Sponge mix
Serving suggestion: Fill with raspberry jam and buttercream, dust with icing sugar. A simple sponge mix suitable for a variety of baking applications. Follow the recipe instructions to make cake sponges. Use the instructed amount of mix for the size of your cake tins.
Sponge mix
Serving suggestion: Fill with raspberry jam and buttercream, dust with icing sugar. A simple sponge mix suitable for a variety of baking applications. Follow the recipe instructions to make cake sponges. Use the instructed amount of mix for the size of your cake tins.
610kJ
145kcal
7%
white
3.7g
5%
amber
1.5g
8%
amber
12.2g
14%
red
0.14g
2%
amber
% of the Reference Intakes
per 100g : Energy 1325 kJ/314 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
| per 100g | per slice (46g) | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 1325kJ | 610kJ | - |
| 314kcal | 145kcal | 7% | |
| Fat | 8.0g | 3.7g | 5% |
| Saturates | 3.3g | 1.5g | 8% |
| Mono-unsaturates | 3.2g | 1.5g | - |
| Polyunsaturates | 1.2g | 0.5g | - |
| Carbohydrate | 54.4g | 25.0g | 10% |
| Sugars | 26.5g | 12.2g | 14% |
| Starch | 27.9g | 12.8g | - |
| Fibre | 1.4g | 0.7g | - |
| Protein | 5.5g | 2.5g | 5% |
| Salt | 0.31g | 0.14g | 2% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 18 servings
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to egg, milk or soya due to manufacturing methods.
INGREDIENTS:Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Raising Agents:Glucono-delta-lactone, Potassium bicarbonate, Sodium Bicarbonate: Dextrose, Cornflour, Rapeseed Oil.
2 x 6" cakes 200g Sponge Mix 60ml (4 tbsp) cold water 1 medium egg bake for 15 mins
| 2 x 7" cakes |
| 400g Sponge Mix |
| 120ml (8 tbsp) cold water |
| 2 medium eggs |
| bake for 20 mins |
| 2 x 8" cakes |
| 600g Sponge Mix |
| 180ml (12 tbsp) cold water |
| 3 medium eggs |
| bake for 25 mins |
Pre-heat oven to 200°C / Fan 180°C / 400°F/ Gas Mark 6.
Grease and line two appropriately sized round, sandwich cake tins.
Place the sponge mix into a bowl.
Add the water and eggs.
Using an electric mixer, whisk on medium speed to start then increase to high speed for 3 minutes.
Divide the mixture evenly between the two lined sandwich tins.
Bake in the centre of the oven until well risen (see table above for times)
Cool in the tins for 5 minutes before transferring to a wire rack.
When completely cool, sandwich together with a filling of your choice.
Packed in United Kingdom
600g
Store in a cool, dry place.
Recycle with bags at large supermarket, Don't recycle at home sachet
Recycle with bags at large supermarket, Don't recycle at home sachet
Recycle with bags at large supermarket, Don't recycle at home sachet
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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