Indulge in the exquisite flavors of Sainsbury's Taste the Difference Roasted Chestnut, Toasted Hazelnut & Thyme Stuffing Mix – a truly delectable addition to your festive meals. This premium stuffing, crafted by a family-run business in Shropshire, combines the richness of roasted chestnuts and hazelnuts with fragrant thyme for an unforgettable taste experience.
Roasted chestnut, toasted hazelnut and thyme stuffing mix
this rich, nutty stuffing with ciabatta and toasted crumbs, is made by a family-run business in the heart of Shropshire
Roasted chestnut, toasted hazelnut and thyme stuffing mix
this rich, nutty stuffing with ciabatta and toasted crumbs, is made by a family-run business in the heart of Shropshire
345kJ
82kcal
4%
white
1.7g
2%
amber
0.6g
3%
green
1.2g
1%
green
0.35g
6%
amber
% of the Reference Intakes
Typical Values (cooked as per instructions) per 100g : Energy 783 kJ/186 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
Typical Values (cooked as per instructions) | per 100g | per 44g (oven cooked) | % based on RI for Average Adult |
---|---|---|---|
Energy | 783kJ | 345kJ | - |
186kcal | 82kcal | 4% | |
Fat | 3.8g | 1.7g | 2% |
Saturates | 1.3g | 0.6g | 3% |
Carbohydrate | 30.7g | 13.5g | 5% |
Sugars | 2.8g | 1.2g | 1% |
Starch | 30.7g | 13.5g | - |
Fibre | 5.0g | 2.2g | - |
Protein | 4.8g | 2.1g | 4% |
Salt | 0.80g | 0.35g | 6% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to other nuts due to manufacturing methods.
INGREDIENTS:White Breadcrumbs (53%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Ciabatta Breadcrumbs (18%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil, Salt, Yeast), Chestnut (10%), Hazelnuts (9%), Toasted Onion, Dried Onion, Dried Thyme (2%), Dried Parsley, Dried Garlic, Salt, Onion Powder.
Although every care has been taken to remove all shell, some may remain.
Cooking instructions: Oven
How to prepare: Empty the contents of the sachet into a bowl. Add 180ml of boiling water and mix well. Allow the prepared mix to stand for 15 minutes before cooking. Oven cook. Before Cooking: Preheat oven to 200°C / Fan 180°C /Gas 6. Place the prepared stuffing mix in a greased ovenproof dish. Place in the oven for 20 minutes or until crisp and golden. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Warnings:
Cooking times for stuffed meat and poultry must be based on the total stuffed weight.
Only the neck end of the poultry should be stuffed.
Do not consume raw.
Packed in United Kingdom
110g
Store in a cool, dry place away from strong light.
Recycle with bags at large supermarket, Don't recycle at home bag
Recycle box
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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