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Loire Valley
Discovery Collection - No 4
Selected by Our Winemakers
Wine of France
Suitable for Vegans
A richer style of Muscadet with a unique flinty smokiness, flavours of citrus fruits and dried apricots and a long, complex herbal finish.
This wine is made from grapes grown on old vines in a single vineyard where they are tended and picked by hand. Only natural yeasts are used in the fermentation process, and the wine is aged for several years underground to develop its rich, complex flavours.
This wine is made for seafood so pair with fish in creamy sauces, seared scallops or shellfish.
Winemaker - Vincent Lieubean
The Taste the Difference Discovery Collection showcases small parcels of wines such as this stunning single vineyard Muscadet.
Table of Nutritional Information
per 100ml: | Per 125ml glass: | |
---|---|---|
Energy | 289kJ/ 69kcal |
362kJ/ 86kcal |
Suitable for Vegans
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites.
Produced and bottled by:
Famille Lieubeau
44690 Château-Thébaud,
France.
This wine is made for seafood so pair with fish in creamy sauces, seared scallops or shellfish.
Serving suggestion: This wine is made for seafood so pair with fish in creamy sauces, seared scallops or shellfish
Country of origin: France
Product of France
Bottle
Alcohol by volume: 12%
Taste category: 2
Serving suggestion: A richer style of Muscadet with a unique flinty smokiness, flavours of citrus fruits and dried apricots and a long, complex herbal finish. This wine is made from grapes grown on old vines in a single vineyard where they are tended and picked by hand. Only natural yeasts are used in the fermentation process, and the wine is aged for several years underground to develop its rich, complex flavours
Alcoholic content: 9.0 units
It is recommended that this wine be consumed within 1 year of purchase.
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