Mayonnaise made with free range eggs
made with free range eggs
Mayonnaise made with free range eggs
made with free range eggs
418kJ
102kcal
5%
white
11.0g
16%
red
0.8g
4%
red
<0.5g
<1%%
green
0.14g
2%
amber
% of the Reference Intakes
Typical Values Per 100ml : Energy 2785 kJ/677 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
Typical Values | Per 100ml | Per tablespoon (15ml) | % based on RI for Average Adult |
---|---|---|---|
Energy | 2785kJ | 418kJ | - |
677kcal | 102kcal | 5% | |
Fat | 73.2g | 11.0g | 16% |
Saturates | 5.2g | 0.8g | 4% |
Mono-unsaturates | 46.4g | 7.0g | - |
Polyunsaturates | 21.2g | 3.2g | - |
Carbohydrate | 3.5g | 0.5g | - |
Sugars | 1.0g | <0.5g | - |
Fibre | <0.5g | <0.5g | - |
Protein | 1.0g | <0.5g | - |
Salt | 0.90g | 0.14g | 2% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx. 33 Servings servings
Allergy Advice
For allergens, see ingredients in bold
INGREDIENTS: Rapeseed Oil (78%), Water, Free Range Pasteurised Egg (8%), Spirit Vinegar, Sugar, Salt, Concentrated Lemon Juice, Stabiliser: Xanthan Gum; Flavouring (Mustard).
Packed in Belgium
500ml e
For best before end: see cap Store in a cool, dry place. Once opened, keep refrigerated and use within 12 weeks.
Recycle bottle
Recycle cap
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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