Lemon flavoured loaf cake mix with a lemon flavoured icing mix
Lemon flavoured loaf cake mix with a lemon flavoured icing mix
979kJ
233kcal
12%
white
8.7g
12%
amber
0.8g
4%
green
22.2g
25%
red
0.07g
1%
green
% of the Reference Intakes
Typical Values per 100g : Energy 1461 kJ/348 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
| Typical Values | per 100g | per serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1461kJ | 979kJ | - |
| 348kcal | 233kcal | 12% | |
| Fat | 13.0g | 8.7g | 12% |
| Saturates | 1.2g | 0.8g | 4% |
| Mono-unsaturates | 8.0g | 5.4g | - |
| Polyunsaturates | 3.7g | 2.5g | - |
| Carbohydrate | 51.8g | 34.7g | 13% |
| Sugars | 33.2g | 22.2g | 25% |
| Starch | 18.7g | 12.5g | - |
| Fibre | 1.3g | 0.9g | - |
| Protein | 5.3g | 3.5g | 7% |
| Salt | 0.11g | 0.07g | 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 8 servings
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
INGREDIENTS:
Cake Mix (81%) (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raising Agents: (Potassium Bicarbonate, Potassium Phosphate, Calcium Phosphate), Lemon Flavourings. Icing Mix (19%) (Icing Sugar, Lemon Flavourings, Citric Acid).
Preparation Guidelines
Stage 1
Pre-heat the oven to 180⁰C/Fan 160⁰C/Gas Mark 4. Grease and line a 900g (2lb) loaf tin.
Empty the cake mix into a mixing bowl and add 2 medium eggs, 80ml vegetable oil and 60ml of water.
Using an electric whisk, whisk on a medium speed for 2 minutes.
Pour the mixture into the tin and bake in the centre of the oven for approximately 40 minutes until risen and cooked through.
Remove from the oven and allow to cool completely before transferring on to a cooling rack.
Stage 2
Empty the drizzle icing sachet into a bowl, add 15ml of boiling water and mix to a smooth icing.
Prick the top of the cake with a fork and drizzle the icing all over.
Cooking instructions: Oven
Preparation Guidelines Stage 1 - Pre-heat the oven to 180⁰C/Fan 160⁰C/Gas Mark 4. Grease and line a 900g (2lb) loaf tin. Empty the cake mix into a mixing bowl and add 2 medium eggs, 80ml vegetable oil and 60ml of water. Using an electric whisk, whisk on a medium speed for 2 minutes. Pour the mixture into the tin and bake in the centre of the oven for approximately 40 minutes until risen and cooked through. Remove from the oven and allow to cool completely before transferring on to a cooling rack. Stage 2 - Empty the drizzle icing sachet into a bowl, add 15ml of boiling water and mix to a smooth icing. Prick the top of the cake with a fork and drizzle the icing all over.
Packed in United Kingdom
320g
Store in a cool, dry place.
Don't recycle at home recycle with bags at larger supermarkets sachet
Don't recycle at home recycle with bags at larger supermarkets sachet
Recycle carton
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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