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Wine of France
Selected By Our Winemakers
Suitable for Vegans
Rich, bold and dark plum in colour, this wine has intense aromas of herbs and spiced cedar, flavours of ripe black fruits and a deliciously smooth finish.
The Taste the Difference Discovery Collection showcases small parcels of wines such as this bold and intense Syrah Grenache from the Languedoc.
Made by Laurent Miquel whose family has been producing wine from their home estate in the rugged Languedoc region since 1791. The vines are grown at high altitude on ancient slate soils which give the wine a unique mineral backbone.
Winemaker - Laurent Miquel
Table of Nutritional Information
| per 100ml: | Per 125ml glass: | |
|---|---|---|
| Energy | 332kJ/ 79kcal |
415kJ/ 99kcal |
Suitable for Vegans
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites.
Produced and bottled by:
Laurent Miquel,
34460 Cessenon sur Orb,
France.
This bold red is perfect for winter sipping or pair with rich stews.
Serving suggestion: This bold red is perfect for winter sipping or pair with rich stews
Country of origin: France
Produce of Languedoc, France
Bottle
Alcohol by volume: 14%
Taste category: D
Serving suggestion: Rich, bold and dark plum in colour, this wine has intense aromas of herbs and spiced cedar, flavours of ripe black fruits and a deliciously smooth finish
Alcoholic content: 10.5 units
Agent: Guy Anderson Wines Ltd
Grape variety: Shiraz/Syrah, Grenache
Producer: Laurent Miquel.
Winemaker: Laurent Miquel.
Type of closure: Natural Cork
Storage instructions: To enjoy this wine at its best, drink within of purchase.1 year
History: Made by Laurent Miquel whose family has been producing wine from their home estate in the rugged languedoc region since 1791. The vines are grown at high altitude on ancient slate oils which give the wine a unique mineral backbone.
Regional information: The grapes are grown on the higher hillside sites of AOP Faugères. One of the main characteristics of this terroir is the soil which is made of schist (shale). Schist provides a poor soil with good drainage but with the characteristic of retaining water and capturing the heat of the day to store it at night and the wines have a distinctive minerality and warmth from the Faugères terroir.
Vinification: The grapes are machine harvested in early morning for added freshness. After dawn harvesting the berries are vinified by whole bunch maceration for 15 days and this traditional technique brings out the aromatic complexity of the Faugères terroir. Then we press the must and only select the best part of the wine to start the aging in stainless steel tanks that preserves the intensity of the aromas. When we consider that the wine is ready, the wine is filtered and then bottled.
It is recommended that this wine be consumed within 1 year of purchase.
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