Elevate your baking with Sainsbury's Extra Fine Sponge Flour, a premium flour perfect for creating light and airy sponges, cakes, and puddings. This carefully milled flour is made from selected soft British wheat varieties, ensuring exceptional quality and flavour for your delicious creations.
Self raising sponge flour
For feather light sponge, cakes and puddings
Ideal for deliciously feather-light sponges, this extra-fine flour is made from selected soft British wheat varieties, carefully milled to use only whitest, central part of the grain. The result is finer, free-flowing flour for great-tasting cakes time after time.
We are passionate about great tasting food, which is why this Taste the Difference product has been taste tested by a panel of customers, to ensure that we continue to offer you the very best in quality and flavour
Self raising sponge flour
For feather light sponge, cakes and puddings
Ideal for deliciously feather-light sponges, this extra-fine flour is made from selected soft British wheat varieties, carefully milled to use only whitest, central part of the grain. The result is finer, free-flowing flour for great-tasting cakes time after time.
We are passionate about great tasting food, which is why this Taste the Difference product has been taste tested by a panel of customers, to ensure that we continue to offer you the very best in quality and flavour
1455kJ
343kcal
17%
white
0.6g
1%
green
<0.1g
1%
green
1.5g
2%
green
0.85g
14%
amber
% of the Reference Intakes
Typical Values 100g contains : Energy 1455 kJ/343 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
| Typical Values | 100g contains | % based on RI for Average Adult |
|---|---|---|
| Energy | 1455kJ | - |
| 343kcal | - | |
| Fat | 0.6g | - |
| Saturates | <0.1g | - |
| Carbohydrate | 74.0g | - |
| Sugars | 1.5g | - |
| Starch | 72.5g | - |
| Fibre | 2.3g | - |
| Protein | 9.2g | - |
| Salt | 0.85g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 10 servings
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
INGREDIENTS:Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents:Calcium Phosphate, Sodium Hydrogen Carbonate.
Lemon loaf cake
250g butter
200g caster sugar
Grated zest and juice of 1 lemon
3 large eggs
300g Sainsbury's Taste the Difference Extra Fine Sponge Flour
Lightly grease and line a 2lb loaf tin. Preheat the oven to 170°C (340°F, Gas mark 3).
Place the softened butter, sugar, lemon zest and juice in a bowl and cream until white and fluffy. Whisk the eggs and gradually mix them into the butter and sugar mixture. Sift half the flour and fold gradually into the butter mixture with a metal spoon until it is completely incorporated. Repeat the process with the remaining flour. Spoon the mixture into the lined loaf tin. Bake for about 45 minutes to 1 hour, or until well risen and lightly golden. The top of the cake should spring back when it is ready. Remove from the tin and allow to cool. Dust the top with icing sugar, if desired.
Packed in United Kingdom
1kg
Best before end: see top of pack Store in a cool dry place away from strong light and odours.
Recycle bag
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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