Sainsbury's Creamy Korma Sauce - 360g | Coconut & Tomato Blend

A coconut cream and tomato sauce with a blend of spices

Allergen advise: For allergens, see ingredients in bold

INGREDIENTS: Water, Single Cream (Cows' Milk) (9%), Coconut Cream (7%) (Coconut, Water), Sugar, Modified Maize Starch, Tomato Paste (2%), Onion, Desiccated Coconut (1.5%), Ginger Purée, Rapeseed Oil, Garlic Purée, Onion Powder, Rice Flour, Salt, Acidity Regulators: Lactic Acid, Citric Acid; Cardamom Powder, Coriander Powder, Cumin Powder, Potato Starch, Turmeric Powder, Fenugreek Powder, Turmeric Extract, Bay, Cinnamon Powder, Clove Powder, Mace, White Pepper, Cayenne Pepper, Colour:Paprika Extract.

A coconut cream and tomato sauce with a blend of spices

A coconut cream and tomato sauce with a blend of spices

Cooking instructions: Hob

To pan fry. Before Cooking: Heat 15ml oil in a frying pan or wok over a medium heat. During Cooking: Once oil is hot add 400g of ‘by Sainsbury's Diced Chicken Breast’ and pan fry for 5 minutes, stirring regularly. Then stir in the spices and fry for 2 minutes. Add the sauce and stir in, bring to the boil then reduce the heat and simmer for 11 minutes. After Cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.

Packed in United Kingdom

360g

Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 3 days.

Widely Recycled glass Jar (clear)

Widely Recycled black metal cap (Primary supplier)

Widely Recycled black metal cap (Secondary supplier)

Check Locally spice Cap (Sobrero Cap 37/30 (67,, Clip Fit))

Widely Recycled lollipop tamper

Widely Recycled self adhesive Label

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262