Sainsbury's Colombian Coffee & Walnut Cake, Taste the Difference 400g

Coffee cake layered with coffee buttercream and topped with coffee buttercream and walnuts

a light sponge infused with the rich flavour of Colombian coffee and hand decorated with golden walnuts

Allergy Advice For allergens including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to peanut, other nuts or soya due to manufacturing methods.

INGREDIENTS: Coffee Buttercream (28%) (Sugar, Butter (Cows' Milk), Salted Butter (Butter (Cows' Milk), Salt), Coffee (1%), Preservative: Potassium Sorbate), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Rapeseed Oil, Humectant: Vegetable Glycerine; Walnuts (3%), Dried Glucose Syrup, Palm Oil, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate; Coffee (0.5%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Cornflour, Palm Stearin, Salt, Preservative: Potassium Sorbate.

Packed in United Kingdom

400g

For best before date: see top of pack Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container for best quality. How to cut: Remove cake from carton. Run a knife around the edge of the cake to release the buttercream. Remove collar from cake. Place cake on a flat surface and with a serrated knife cut using a slow sawing action. Clean the blade between each cut.

Recycle carton

Recycle with bags at large supermarket, Don't recycle at home film

Recycle collar

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262