Chocolate flavoured sponge cake with chocolate flavoured frosting mix
Chocolate flavoured sponge cake with chocolate flavoured frosting mix
1497kJ
357kcal
18%
white
14.5g
21%
amber
6.4g
32%
red
38.3g
43%
red
0.23g
4%
green
% of the Reference Intakes
Typical Values (cooked as per instructions) per 100g : Energy 1627 kJ/388 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
| Typical Values (cooked as per instructions) | per 100g | per serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1627kJ | 1497kJ | - |
| 388kcal | 357kcal | 18% | |
| Fat | 15.8g | 14.5g | 21% |
| Saturates | 7.0g | 6.4g | 32% |
| Mono-unsaturates | 6.2g | 5.7g | - |
| Polyunsaturates | 2.5g | 2.3g | - |
| Carbohydrate | 54.6g | 50.3g | 19% |
| Sugars | 41.6g | 38.3g | 43% |
| Starch | 13.0g | 12.0g | - |
| Fibre | 3.1g | 2.9g | - |
| Protein | 5.3g | 4.9g | 10% |
| Salt | 0.25g | 0.23g | 4% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 8 servings
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to egg, milk or soya due to manufacturing methods.
INGREDIENTS:
Chocolate Flavoured Sponge Cake Mix (60%) (Sugar, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder, Palm Oil, Rapeseed Oil, Dextrose, Raising Agents: Potassium Bicarbonate, Potassium Phosphate, Sodium Bicarbonate, Calcium Phosphate; Emulsifier: Mono- and Diglycerides of Fatty Acids).
Chocolate Flavoured Frosting Mix (40%) (Icing Sugar, Fat Reduced Cocoa Powder).
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products
Stage 1
Pre-heat the oven to 180⁰C/Fan 160⁰C/Gas Mark 4.
Grease and line 2 x 20cm (8") round cake tins.
Empty the cake mix into a mixing bowl and add 2 medium eggs, 90ml (6 tbsp) of semi-skimmed milk and 30ml (2 tbsp) of vegetable oil.
Using an electric whisk, whisk on medium speed for 2 minutes until smooth.
Divide the mixture equally into the tins and bake in the centre of the oven for 20 minutes until risen and cooked through.
Remove from the oven and allow to cool in the tins for 5 minutes before transferring onto a cooling rack.
Stage 2
Beat 50g of softened unsalted butter until fluffy then gradually mix in the frosting mix and 30ml (2 tbsp) of semi-skimmed milk until smooth.
Sandwich the cakes together with a third of the frosting, then use the rest to cover the top and sides of the cake
Packed in United Kingdom
502g
For best before end: see top of pack Store in a cool, dry place.
Recycle with bags at large supermarket, Don't recycle at home sachet
Recycle carton
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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