A mild curry sauce with ginger, herbs and spices
Chilli rating - 1
A sweet and spiced Katsu style sauce to make festive meals go further
Suitable for Vegetarians
Natural oil separation may occur.
309kJ
74kcal
4%
energy
2.6g
4%
Low
0.3g
2%
Low
5.8g
Low
0.71g
12%
Medium
% of the Reference Intakes
Typical values per 100g: Energy 247kJ/59kcal
Table of Nutritional Information
per 100g | per 1/4 jar | % adult RI per 1/4 jar | adult RI | |
---|---|---|---|---|
Energy kJ | 247 | 309 | - | 8400 |
Energy kcal | 59 | 74 | 4% | 2000 |
Fat | 2.1g | 2.6g | 4% | 70g |
of which saturates | 0.2g | 0.3g | 2% | 20g |
Carbohydrate | 9.0g | 11.3g | 4% | 260g |
of which sugars | 4.6g | 5.8g | 6% | 90g |
Fibre | 1.0g | 1.3g | - | - |
Protein | <0.5g | 0.6g | 1% | 50g |
Salt | 0.57g | 0.71g | 12% | 6g |
RI = Reference Intakes of an average adult (8400kJ/2000kcal) |
Suitable for Vegetarians
Packed for:
Sainsbury's Supermarkets Ltd
London
EC1N 2HT
Boxing day curried turkey pie - Serves 4-6
Preheat the oven to 180°C. Heat 2 tbsp oil in a large saucepan, add 1 chopped onion and 1 chopped red pepper. Cook until soft, stirring occasionally. Add 600-800g shredded cooked turkey, 300g cooked basmati rice, 1 jar Boxing Day Curry Sauce, a small handful of chopped coriander, stir to ensure everything is coated. Season to taste. Transfer rice and curry mix to a large pie dish and level off. Layer 6 to 8 filo pastry sheets, brushing each with oil. Scrunch a little to add texture, the layers can overlap to cover filling. Sprinkle with flaked almonds if you like, cook for 20-25 minutes or until the filo is golden and the filling piping hot. Serve with yoghurt and spicy chutney, enjoy!
Why not try these other festive leftover ideas
Simply add festive leftovers to the curry sauce. Fold the sauce through yoghurt or mayo for a Coronation-style sandwich spread. Add coconut milk or vegetable stock for a seasonal twist on a laksa or ramen noodle!
Packed in: United Kingdom
Packed in the UK
Jar
For best before end: see lid.
Store in a cool, dry place. Once opened, keep refrigerated and use within 7 days.
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