Coconut, tomato and spice paste.
N/A
N/A
Coconut, tomato and spice paste.
N/A
N/A
261kJ
62kcal
3%
white
2.4g
3%
amber
0.9g
5%
amber
4.5g
5%
amber
0.47g
8%
amber
% of the Reference Intakes
Typical Values 100g contains : Energy 522 kJ/125 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
Typical Values | 100g contains | A serving contains | % based on RI for Average Adult |
---|---|---|---|
Energy | 522kJ | 261kJ | - |
125kcal | 62kcal | 3% | |
Fat | 4.7g | 2.4g | 3% |
Saturates | 1.8g | 0.9g | 5% |
Carbohydrate | 16.1g | 8.0g | 3% |
Sugars | 8.9g | 4.5g | 5% |
Starch | 7.2g | 3.6g | - |
Fibre | 5.8g | 2.9g | - |
Protein | 1.6g | 0.8g | 2% |
Salt | 0.94g | 0.47g | 8% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: Water, Sugar, Coconut Cream (6%) (Coconut Extract, Water), Desiccated Coconut (5%), Modified Maize Starch, Rapeseed Oil, Ginger Purée, Coriander Powder, Garlic Purée, Cumin Powder, Crushed Tomato (2%), Salt, Acidity Regulator: Lactic Acid; Cardamom Powder, Turmeric Powder, Stabiliser: Xanthan Gum.
Cooking instructions: Hob
To cook Chicken Korma on the hob. Before cooking: Heat 15ml oil in a frying pan or wok over a medium heat. During cooking: Once the oil is hot add 1 diced medium onion and pan fry for 4 minutes until soft, stirring regularly. Stir in 400g of diced chicken breast and a jar of Korma curry Paste and fry for 4 minutes. Add 300ml of double cream and stir in,and simmer for 12 minutes or until the chicken is cooked and the sauce has thickened. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Do not reheat once cooled.
Cooking instructions: other
Natural oil separation may occur.
Packed in United Kingdom
200g
Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 7 days.
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We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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