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Why Choose Rummo Gluten Free Pasta?I always wanted to create a gluten-free pasta that could give ou all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam.Thanks to our Lavorazione al Vapore Method (steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo gluten free, with an incomparable consistency Cosimo Rummo
Suitable for freezingSuitable for the microwaveSuitable for vegetarians Product life guaranteed for more than 1 month.Product information
Why Choose Rummo Gluten Free Pasta?
I always wanted to create a gluten-free pasta that could give ou all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam.
Thanks to our Lavorazione al Vapore Method (steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo gluten free, with an incomparable consistency Cosimo RummoAlways Firm and Resistant Traditional Die Pasta
Country of Origin
Italy
LIFE 1m+
Storage
Store in a cool dry place
Preparation and Usage
Cooking time 5 mins
Package Type
Bag
Other Information
Full Product Name:
Gluten-Free Product Based on Rice and Corn
Storage:
Store in a cool dry place
Additional Information:
Crossed Symbol - IT-144-010, CUK-G-058
Brand
Rummo
Manufacturer
Produced for:
Rummo S.p.a.,
Via Dei Grandi Pastai,
1-82100,
Benvento.
Country of Packing
ITALY
Return To Address
Rummo S.p.a.,
Via Dei Grandi Pastai,
1-82100,
Benvento.
Typical Values
per 100 g
Energy
1445 kJ
341 kcal
Fat
2,0 g
of which: saturates
0,7 g
Carbohydrate
73,2 g
of which: sugars
0,3 g
Fibre
3,1 g
Protein
6,0 g
Salt
0,003 g
Ingredients
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin
Allergen Information
Free From Cereals Containing Gluten
Dietary Information
Gluten Free
Suitable for Coeliacs
Kosher
Suitable for Vegetarians & Vegans
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