Rombouts Coffee Filters - 2 Cup (40 Pack) - ECF Bleached

Rombouts filter papers are made with natural cellulose fibres and contain no adhesives or plastics. They are bio-degradable and, once used, can go in your food, green or general waste. We only use chlorine-free, oxygen bleached ECF Cellulose Paper (ECF = Elementary Chlorine Free), this reduces the papery taste that you can often get with other filter papers, and has much less environmental impact than traditional chlorine-bleached papers.

Rombouts is the registered trademark of Koffie F. Rombouts N.V.

Koffie F. Rombouts N.V.,
Antwerpsesteenweg 136,
B-2630 Aartselaar,
Belgium.

Directions for Use
Filter Machine & Filter Cones
- Check you have the correct size filter paper for your filter machine or filter cone.
- Fold over the seamed edges of the filter paper and place in the filter cone.
- Measure the coffee into the filter paper, start with 60g of coffee for every 1 litre of water used (adjust + 10g according to taste) or 1 rounded dessertspoon per cup. For more details, refer to your machine manufacturer's instructions.

+ For Filter Machine: Fill your machine with the required amount of fresh, filtered water, switch on and wait for your coffee to brew.
+ For Filter Cones: Moisten the coffee with a little water just off the boil, then slowly pour on the required amount of water. Allow the coffee to filter through and remove the filter cone.

Coffee Tips:
Use fresh, ground coffee or freshly ground beans. Use fresh, filtered water in your filter machine or kettle. Rinse your filter paper to remove any papery tastes. Once brewed, enjoy within 30 minutes.

Store filter papers in a cool, dry place, away from strong odours.