Riso Toro Sushi Rice Rice, Pasta & Noodles M&S Default Title
Riso Toro Sushi Rice Rice, Pasta & Noodles M&S Default Title

Riso Toro Sushi Rice (510g) - Authentic Italian

Create authentic Japanese sushi at home with Riso Toro Sushi Rice, perfect for making delicious sushi and maki rolls. This high-quality rice is specially cultivated for its short, round grains that hold their shape perfectly, ensuring a delightful texture in every bite.

  • Ideal for Sushi & Maki: Specifically cultivated for sushi preparation.
  • Premium Italian Rice: Sourced from Italy, known for its high-quality rice production.
  • Easy-to-Cook: Simple preparation instructions for consistently perfect results.
  • Versatile Use: Suitable for a range of dishes beyond sushi, including arancini.
  • Authentic Taste & Texture: Provides the ideal texture and stickiness for authentic sushi.
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£9.31
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£9.31
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Available From  | M&S

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Description
Description
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Rice DescriptionSushi rice has small and round grains. Due to its reduced size, its roundness and the softness of the grain, it is the ideal ingredient for recipes requiring the rice to be mixed with other ingredients: therefore it is recommended in soups or 'pouched' in the stock. Due to its capacity to hold up to cooking it is also suitable for preparing sweets as well as the traditional and tasty "arancini" (croquettes).
Ideal for sushi and maki, Oriental Rice, Cooking time 14-16 min

Country of Origin
Italy


Preparation and Usage
Base for SushiIngredients for 4 People600 ml water, 510 g Sushi rice, 100 ml rice vinegar (or apple vinegar alternatively), 50 g sugar, 10 g salt, 5 g alga.Preparation MethodRinse the rice in a large bowl until water runs clear in order to remove the starch, let the rice perfectly dry in a filter, then put it in a pot and add alga and water. Cook on a medium flame for 10 minutes approximately, then cook on a low flame for 12 minutes approximately. Turn the burner off and let the rice stand in the pot for 10 minutes without removing the lid. While waiting, pour the rice vinegar into another pot, and add sugar and salt. Melt on a very low flame (never bring the liquid to boil since the vinegar shall not lose its acidity). Once the 10 minutes are over, open the pot and remove the alga. Pour the rice into a preferably low wooden bowl. Then pour the seasoning and carefully separate rice grains. After thoroughly mixing, cover the rice with a cloth. When the rice has cooled down, you can use it to prepare any type of Sushi.

Package Type
Box

Other Information
Storage:Best before (dd/mm/yy): (See bottom flap of package)Store in a cool dry placeOrigin:Product of Italy

Nutrition Details
Typical Values Per 100g
Energy kJ 1456
Kcal 348
Fat 0,5 g
of which: saturates 0,2 g
Carbohydrate 79 g
of which: sugars 0,2 g
Fibre 1,1 g
Protein 6,5 g
Salt 0,01 g
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