Riso Scotti Hakumaki Sushi Rice (500g) - Kosher

Rice preparationIngredients (4 portions): 500g uncooked Hakumaki Sushi rice, 625ml cold water, 120ml sushi rice vinegar.1 Wash the rice in cold water. Drain and rinse 4-5 times.2 Place the rice in a saucepan with 625 ml of water and bring to boil over a medium heat. When boiling point has been reached, put a lid on the pan, reduce the heat, and simmer for 10 minutes.3 Remove from the heat and allow to cool for a further 10 minutes.4 After removing the rice from the pan with a shamoji (wood spoon), add the vinegar, pouring it as evenly as possible over the rice.Maki sushi preparationIngredients: bamboo mat, nori seaweed, cooked sushi rice and fillings (fish and/or vegetables to your liking).1 Put/Roll out the nori seaweed on the bamboo mat.2 Creating a layer of rice evenly covering the entire nori sheet.3 Put the fish or vegetables cut into strips over rice. With the bamboo mat roll up the whole content. Cut into equal parts and serve it.

Plastic bag in a carton box

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Full Product Name:Round Grain RiceStorage:Store in a cool and dry placeAdditional Information:Firm with certified Quality System ISO 9001:2008