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Ricky Ponting Close of Play Cabernet Sauvignon
Suitable for vegetariansProduct information
Ricky Ponting Close of Play Cabernet Sauvignon
Country of Origin
Australia
Serving Suggestions
The perfect wine worth sharing with family and friends as a finale at any get together.
Package Type
Glass Bottle
Type of Closure
Screwcap
Recycling Information
Fully Recyclable
Brand
Ricky Ponting
Country of Packing
Australia
Return To Address
Ricky Ponting Wines & Ben Riggs
Allergen Information
Sulphites
Dietary Information
Suitable for Vegetarians
ABV (%)
14.5
Units
12
Grape Variety
Cabernet Sauvignon
Tasting Notes
Soft and silky in style, this wine shows generous red berry fruits with touches of mint and clove. Langhorne Creek is famous for wines of pure drinking enjoyment and this is a wine of great character and style.
History
Raising a glass with team mates at the close of play, when the game was done and the crowd was gone, they were the special moments. - Ricky Ponting
Ponting Wines is a collaboration between one of Australias most celebrated cricketers, Ricky Ponting and Ben Riggs, an award-winning Australian winemaker known for uncompromising, high quality wines. Masters of their craft, their partnership has been forged to celebrate their dedication and achievements.
Each wine reflects Rickys life and has been carefully crafted by Ben to ensure flavour, structure and complexity are of the highest quality
Regional Information
Langhorne Creek has a cool maritime climate, this is due to a wind known as the Lake Doctor coming off Lake Alexandrina travelling across the Antarctic and Southern Ocean to the Langhorne Creek vines. Soil throughout the region is predominantly deep, alluvial sandy loams, with patches of black, self-mulching clays.
Current Vintage
2021
Vinification Details
2021 Vintage was a great year. The reliable, cooling southerly breezes most evenings during the summer and autumn ripening periods made the difference yet again, allowing good flavour development and excellent quality.
Fruit for Close of Play was destemmed and crushed into 5-tonne open fermenters. The wine underwent maceration for 8-11 days and was then pressed straight into oak, a 30% new French and 5% American combination, to complete malolactic fermentation.
Producer
Ricky Ponting Wines & Ben Riggs
Agent
Boutinot Wines
Winemaker
Ben Riggs
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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