Indulge in the exquisite taste of Reflets de France Apple Sable Biscuits, a delightful treat steeped in centuries-old Norman tradition. These buttery biscuits, made with Isigny AOC crème fraîche, offer a unique blend of crispness and delicate apple flavor, perfect for sharing or savoring on their own.
Apple Butter Biscuits made with Isigny AOC crème fraiche and butter. 4 stay-fresh packs with 4 biscuits in each.This butter biscuit dates back to the traditions and expertises in Normandy at the beginning of the 19th Century. Renowned for its increasing popularity Emile Littré included the word "sablé" (biscuit) into his dictionary and defined it as "the name given to a type of cake in Normandy". Numerous bakers and pastry chefs in Normandy produce countless varieties throughout the year and each region produces their own biscuit. The biscuits made in Lonlay L'Abbaye combine butter with Isigny AOP crème fraiche. The people of Normandy are extremely proud of their apples and prepare many recipes using them and one of which are the Apple Butter Biscuits chosen for Reflets de France.
Wheat Flour, Sugar, Butter (25%) (from Milk), Chopped Apples (5%) (Glucose Fructose Syrup from Wheat, Humectant: Glycerol, Concentrated Apple Puree from Normandy (15%), Wheat Fibres, Sugars, Palm Oil, Rice Starch, Gelling Agent: Fruit Pectin, Acidifier: Citric Acid, Antioxidant: Ascorbic Acid), Isigny AOP Crme Fraiche (5%)(from Milk), Natural Flavouring, Powdered Egg Yolks, Salt, Powdered Whole Eggs, Skimmed Milk Powder. Also, may contain peanuts, nuts, soya and sesame seeds.Product information
Apple Butter Biscuits made with Isigny AOC crme fraiche and butter.
4 stay-fresh packs with 4 biscuits in each.
This butter biscuit dates back to the traditions and expertises in Normandy at the beginning of the 19th Century. Renowned for its increasing popularity Emile Littr included the word \sabl\ (biscuit) into his dictionary and defined it as he name given to a type of cake in Normandy\.
Numerous bakers and pastry chefs in Normandy produce countless varieties throughout the year and each region produces their own biscuit. The biscuits made in Lonlay L'Abbaye combine butter with Isigny AOP crme fraiche.
The people of Normandy are extremely proud of their apples and prepare many recipes using them and one of which are the Apple Butter Biscuits chosen for Reflets de France.
Country of Origin
France
Storage
Store in a cool, dry place.
Other Information
Distributed in the UK by:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE,
UK.
Brand
Reflets de France
Ingredients
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