Raw Bean Definitely Decaffeinated Ground Coffee - 227g - Swiss Water® Process

Swiss water® decaf. Smooth and creamy body with notes of dark cocoa and walnuts. Your taste buds are in for a treat.

Why not swap to Definitely Decaf and enjoy a better nights sleep without compromising on taste.

Coffee Facts
#1. Did you know... that coffee is actually a fruit? Unfortunately its not included as one of your five-a-day.
#2. Did you know... there have been five attempts to ban coffee throughout history. Thankfully it didn't stick.
#3. Did you know... that coffee drinkers make the best lovers? There's no scientific proof of this fact, but it sounds like it would be true.

About This Coffee
Swiss Water Process
Some decaffeination methods can affect the flavour, body and aroma of the coffee. So we use the Swiss Water® process - a natural, 100% chemical free method that delivers uncompromised taste each and every time.

The sooner you get me to the checkout The sooner you can start drinking me!

Packaged in a protective atmosphere

Raw Bean Ltd,
Suite 113,
80 High Street,
Winchester,
Hampshire,
S023 9AT.

Preparing the perfect cup
You'll need one heaped dessert spoon of ground coffee per cup (if you'd prefer it stronger, add more). You can always add more water onced brewed if it's too strong.
Allow the kettle to come off the boil to avoid scalding the coffee. Foe best results, add a few drops of water to wet the grounds before topping up, then leave to infuse for up to five minutes.

Store this coffee in an air-tight container, out of direct sunlight and at room temperature to retain its unique colour and flavour. For the freshest Raw Bean taste, consume within 2 weeks. That is, if you haven't finished it all before then.