Authentic Italian-American
Suitable for vegetariansProduct information
Preparation and Usage
Brown 500g of mince for 5 minutes, then add a jar of your favourite Ragu Sauce and simmer for 10 minutes. Layer this meat mixture, lasagne sheets and Ragu White Lasagne Sauce in an ovenproof dish, finishing with White Sauce and grated cheese. Bake in the oven at 180C (160C fan/ Gas Mark 4/350F for approx. 30 minutes until golden brown.Package Type
Other Information
White Sauce for Lasagne
Storage:
Store in a cool, dry place.
Once opened, keep refrigerated and use within 3 days.
For Best Before End Date: See Cap
Usage:
4 Servings
Origin:
Packed in Holland
Additional Information:
Rinse/Cap On - Widely Recycled
Brand
Manufacturer
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.Return To Address
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
ragu.co.uk
Twitter raguuk
Facebook raguuk
Typical Values
(as sold) Per 100g
(as sold) Per 1/4 Jar Serving
Energy
651 kJ
814 kJ
158 kcal
198 kcal
Fat
15.1 g
18.9 g
of which saturates
2.8 g
3.5 g
Carbohydrate
4.8 g
6.0 g
of which sugars
2.0 g
2.5 g
Fibre
0.3 g
0.4 g
Protein
0.5 g
0.6 g
Salt
0.94 g
1.18 g
This jar provides approximately 4 servings
Typical Values
(as sold) Per 100g
(as sold) Per 1/4 Jar Serving
Energy
651 kJ
814 kJ
158 kcal
198 kcal
Fat
15.1 g
18.9 g
of which saturates
2.8 g
3.5 g
Carbohydrate
4.8 g
6.0 g
of which sugars
2.0 g
2.5 g
Fibre
0.3 g
0.4 g
Protein
0.5 g
0.6 g
Salt
0.94 g
1.18 g
This jar provides approximately 4 servings
Ingredients
Allergen Information
Allergy Information
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