Create a delicious breakfast favourite at home with Quorn Sausage Patties. These deliciously versatile vegetarian sausage patties are great served up with an egg in a toasted English Muffin. Cook straight from the freezer.
FrozenSuitable for freezingSuitable for vegetariansProduct information
Country of Origin
Storage
Instructions
Remove all packaging. For best result hob cook.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.; Hob - From Frozen. 7 min
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.; Microwave - From Frozen. 1 min 30 sec
Place 2 Quorn patties in a microwavable dish, cover with film, pierce and cook at 800W.
Allow to stand for 1 minute.Package Type
Recycling Information
Other Information
Meat free savoury flavour patties, made with mycoprotein
Storage:
Keep frozen below -18C. Do not refreeze once thawed.
Usage:
4 Servings
Additional Information:
Carbon Trust
CO2 Measured
0.13kg per serving
Quorn and the Quorn logo are trademarks belonging to Marlow Foods Ltd.
Brand
Carbon Trust
CO2 Measured 0.19kg per servingManufacturer
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.Return To Address
If you have any questions or comments please do get in touch https://www.quorn.co.uk or call us on 0345 602 9000
Quorn Customer Services,
Quorn Foods,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Typical Values
(as sold) Per 100g
(as sold) Per Sausage Patty
Energy
533kJ/127kcal
224kJ/53kcal
Fat
5.0g
2.1g
of which saturates
0.4g
0.2g
Carbohydrate
5.9g
2.5g
of which sugars
0.9g
0.4g
Fibre
4.6g
1.9g
Protein
12g
5.2g
Salt
1.5g
0.64g
Serves 4
Typical Values
(as sold) Per 100g
(as sold) Per Sausage Patty
Energy
533kJ/127kcal
224kJ/53kcal
Fat
5.0g
2.1g
of which saturates
0.4g
0.2g
Carbohydrate
5.9g
2.5g
of which sugars
0.9g
0.4g
Fibre
4.6g
1.9g
Protein
12g
5.2g
Salt
1.5g
0.64g
Serves 4
Ingredients
Allergen Information
Allergy Information
Mycoprotein is made with a member of the fungi/mould family.
Mycoprotein is high in protein and fibre which may cause intolerance in some people.Dietary Information
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