Enjoy a delicious and satisfying vegetarian meal with Quorn's 2 Cheese & Broccoli Escalopes. These tasty escalopes are perfect for a quick and easy lunch or dinner, offering a high-protein and fibre option. They're a great choice for vegetarians and those looking for a meat-free alternative.
Discover a tender vegetarian chicken fillet, topped with cheese and broccoli sauce, coated in a delicious crunchy crumb. Great for a light lunch with a tossed green salad or a real treat with chunky chips.
FrozenSuitable for vegetariansProduct information
Country of Origin
Storage
Preparation and Usage
Instructions
20 Min
Preheat oven and baking tray to 220C/Fan 200C/Gas 6.
Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.Package Type
Recycling Information
Other Information
Meat free savoury flavour escalope, made with mycoprotein, topped with a cheese and broccoli sauce and coated in breadcrumb
Storage:
Keep frozen below -18C.
Do not re-freeze once thawed.
Usage:
2 Servings
Additional Information:
Quorn and the Quorn logo are trademarks belonging to Marlow Foods Ltd.
Brand
Find us on Facebook, Twitter and InstagramManufacturer
Quorn Foods,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.Return To Address
If you have any questions or comments please do get in touch https://www.quorn.co.uk or call us on 0345 602 9000
Quorn Customer Services,
Quorn Foods,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Typical Values
(oven cooked) Per 100g
(oven cooked) Per Escalope
Energy
852kJ/203kcal
964kJ/230kcal
Fat
8.7g
9.8g
of which saturates
1.6g
1.8g
Carbohydrate
20g
23g
of which sugars
1.1g
1.3g
Fibre
3.7g
4.2g
Protein
9.6g
11g
Salt
1.4g
1.6g
Serves 2
Typical Values
(oven cooked) Per 100g
(oven cooked) Per Escalope
Energy
852kJ/203kcal
964kJ/230kcal
Fat
8.7g
9.8g
of which saturates
1.6g
1.8g
Carbohydrate
20g
23g
of which sugars
1.1g
1.3g
Fibre
3.7g
4.2g
Protein
9.6g
11g
Salt
1.4g
1.6g
Serves 2
Ingredients
Allergy Information
Mycoprotein is high in protein and fibre which may cause intolerance in some peopleDietary Information
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