Elevate your rice salads with Ponti Cold Rice Salad Topping – a vibrant mix of fresh, ready-to-use vegetables perfect for creating delicious summer dishes. This high-quality topping adds a burst of flavour and texture, making it a simple yet sophisticated addition to your meals.
Summer is served thanks to Ponti rice salad topping: high quality and selected fresh vegetables ready to use. The perfect mix for your summer rice salad. Fresh and flavourful, this is going to be your summertime favourite.
Suitable for vegetariansProduct information
Summer is served thanks to Ponti rice salad topping: high quality and selected fresh vegetables ready to use.
The perfect mix for your summer rice salad. Fresh and flavourful, this is going to be your summertime favourite. Suitable for vegans
Country of Origin
Italy
Preparation and Usage
Black Venus rice flan with Ponti Cold Rice Salad Topping in sunflower seeds oil.
Ingredients
200g Black Venus rice
280g Ponti Cold Rice Salad Topping in sunflower seeds oil
8 Prawns + 1 per portion for decoration
70gr Feta cheese
150gr peas
Half an onion, thinly sliced
4 leaves of mint
Vegetable stock q.s.
Extra virgin olive oil q.s.
Pepper & salt q.s.
Method
In a saucepan, saut the thinly sliced onion on low heat. Add peas and brown them for a few minutes then season with salt and pepper. Cover with vegetable stock and cook for 15 minutes. Once cooked, mix everything in the blender adding mint and extra virgin olive oil and keep warm.
Bring a pan of water to the boil, add cooking salt and cook Venus rice until al dente. Peel and devein prawns, cut them into uniform pieces and pan-fry them quickly, 2 minutes per side. Set aside a few prawns for the final decoration of the dish and add the others to the rice together with Ponti Cold Rice Salad Topping in sunflower seeds oil. Season with salt, pepper, extra virgin olive oil and stir in well. Fill some aluminum backing cups and leave to cool in the fridge. To plate the dish: place some creamed peas in the center, remove the rice flan from the backing cup and arrange it on the cream. Finish with some crumbled feta cheese, a few mint leaves and a prawn.
Package Type
Jar
Other Information
Full Product Name:
Vegetable Mix for Rice Salad
Storage:
Keep refrigerated after opening.
Best before: see cap
Usage:
4 Servings
Brand
Ponti
Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.
Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.
https://www.ponti.com/en/
https://www.facebook.com/pontiofficial/
https://www.instagram.com/pontiofficial/Facebook
Instagram
Manufacturer
Ponti S.p.A.,
Via E. Ferrari,
7 Stab. / Plant. / Ets. Via Pral,
3 28074 Ghemme (NO),
Italia.
Return To Address
Ponti S.p.A.,
Via E. Ferrari,
7 Stab. / Plant. / Ets. Via Pral,
3 28074 Ghemme (NO),
Italia.
ponti.com
Typical Values
per 100 g of product
Energy
1452 kJ / 353 kcal
Fat
39 g
of which saturates
4,1 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
1,6 g
Protein
0,6 g
Salt
1,4 g
Ingredients
Vegetables in Variable Proportion (Carrots, Gherkins, Peppers*, Celeriac*, Turnips*, Artichokes, Green Olives, Peas, Black Olives, Sweet Corn) 58%, Sunflower Seeds Oil, Wine Vinegar, Cultivated Field Mushrooms (Agaricus Bisporus)* 4%, Salt, Antioxidant: Ascorbic Acid, (*) Sulphites
Allergen Information
Contains Celery, Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegans
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