Indulge in the refined elegance of Pol Roger Brut Reserve Champagne NV, a prestigious cuvée crafted from over 30 base wines, showcasing the perfect balance of Pinot Noir, Pinot Meunier, and Chardonnay.
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Pol Roger Brut Reserve is the house's "signature" cuvée, composed of more than 30 base wines drawn from at least two vintages and the three classic cépages, Pinot Noir, Pinot Meunier and Chardonnay.Pol Roger Brut Reserve is never released until the youngest component is at least three years old and, to satisfy British preferences, the champagne is rested for an additional period after disgorging.
Sparkling wines and Champagne should always
be stored in a cool and dry place away from light and heat sources. The ideal
temperature for storage is 13-15 degrees C. Warning:Sparkling winescontain
high natural pressure. Do not allow bottles to get warm. Chill bottle before
opening and avoid shaking. Point bottle away from others and yourself when
removing wire, hood and cork. Hold the cork firmly and twist out slowly by
hand. Never in any circumstances use a corkscrew to open.Product information
Pol Roger Brut Reserve is the house's \signature\ cuve, composed of more than 30 base wines drawn from at least two vintages and the three classic cpages, Pinot Noir, Pinot Meunier and Chardonnay.
Pol Roger Brut Reserve is never released until the youngest component is at least three years old and, to satisfy British preferences, the champagne is rested for an additional period after disgorging.Wine of France, Sparkling wine
Country of Origin
France
Storage
Package Type
Bottle
Type of Closure
Natural Cork
Recycling Information
Glass bottle recyclable
Other Information
Full Product Name:
Brut Champagne - White French Wine
Origin:
Product of France
Brand
Pol Roger
Handcrafted Since 1849
Pol Roger founded his renowned Champagne house in Epernay in 1849. Through five generations, his direct descendants have run this proudly independent family house, producing Champagnes of worldwide acclaim.
The signature Champagne of the House, Brut Reserve is an equal blend of the three Champenois grape varieties: Pinot Noir, Pinot Meunier and Chardonnay, from 30 different crus. We use 25% reserve wines to produce this cuvee. After a minimum of three years ageing in our cellars, the style combines complexity, balance and distinction.
Manufacturer
Champagne Pol Roger,
1 Rue Winston Churchill,
Epernay,
CEDEX 51206,
France.By Appointment to H.M. Queen Elizabeth Purveyors of Champagne Pol Roger
Return To Address
Pol Roger Limited,
Shelton House,
4 Coningsby Street,
Hereford,
HR1 2DY.
www.polroger.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
12.5
Units
9.38
Grape Variety
Chardonnay, Pinot Noir, Pinot Meunier
Tasting Notes
On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity
History
Champagne Pol Roger was founded in 1849, the cellars run for 7km and are on three levels, the deepest known as the 'cave de prisse de mousse' at 33m below street level, as the name suggests this is where the secondary fermentation takes place in the bottle.
Regional Information
Brut Rserve is blended from 30 still base wines from different vineyards, different vintages and the three main grape varieties which dominate the champagne region, Pinot Noir and Pinot Meunier.
Current Vintage
NV
Vinification Details
Brut Rserve is made up of wines drawn from the cuve (the first, light pressing) and where appropriate the taille (second pressing). After clarification of the must at 8C, a process unique to Pol Roger, the fermentation is thermoregulated to ensure the optimum retention of fresh fruit character and aromas. The wine is riddled by hand by a team of remueurs, a rarity in Champagne, then undergoes dgorgement froid, a new technique for disgorging and finally a dosage of 12 g/l is added
Producer
Champagne Pol Roger
Agent
Pol Roger Limited
Winemaker
Dominique Petit
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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