Poachies Egg Poaching Bag Tableware & Kitchen Accessories M&S
Poachies Egg Poaching Bag Tableware & Kitchen Accessories M&S
Poachies Egg Poaching Bag Tableware & Kitchen Accessories M&S
Poachies Egg Poaching Bag Tableware & Kitchen Accessories M&S
Poachies Egg Poaching Bag Tableware & Kitchen Accessories M&S
Poachies Egg Poaching Bag Tableware & Kitchen Accessories M&S

Poachies Egg Poaching Bags: Perfect Poached Eggs, 6 Minutes

Effortlessly create perfect poached eggs every time with Poachies Egg Poaching Bags! These innovative, disposable bags ensure flawlessly cooked eggs without the mess or fuss of traditional methods. Perfect for a quick and healthy breakfast.

  • Perfectly poached eggs every time: No more runny yolks or rubbery whites.
  • Quick and easy: Ready in just six minutes (larger eggs from fridge).
  • Healthy and delicious: Cooked in water, no butter or oil needed.
  • Convenient and disposable: Simply discard after use.
  • No fuss, no mess: Clean-up is a breeze.
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£5.83
£0.00
£5.83
In Stock
Available From  | M&S

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Description
Description
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Create perfectly poached eggs time after time. Made from paper, these bags allow water to contact the egg when cooking without raw egg leaking into the water.

Makes healthy and delicious poached eggs in six minutes (for larger eggs from the fridge) without the need for butter or oil. Please note that if left for less than four minutes, the eggs will be undercooked.

The bags are also disposable. If the egg does not slide out with ease once cooked, place the Poachie back in the water for another 30 seconds.

Quick, convenient and perfect every time, Healthy water poached eggs in minutes, No butter, oil or vinegar, No fuss!, Make proper poached eggs


Instructions
How to make proper poached eggs:First boil 3/4 full saucepan of water, then turn down to low boil so that water is gently bubbling.Now take a Poachie and press down into the bottom of a glass or mug, with the top flaps open as shown, and crack an egg into it. (Ensure water is gently bubbling before cracking egg.)Immediately grip both flaps together, lift out of the glass, and immerse vertically into the gently bubbling water without delay.Add more Poachies into the water as required. Always immerse each filled Poachie before cracking the next egg.Poach for 6 Minutes in the gently bubbling water (some foam in the water is normal)Remove each Poachie with tongs or a slotted spoon.Allow to drain and cool slightly.Grip the Poachie by the bottom seam, and SHAKE FIRMLY but GENTLY.Your perfectly poached egg will slide out easily.Simply dispose of the spent Poachie.Product recyclable. Top Tip: Use fresh eggsNote: When using eggs several days old, slight leakage may occur in the glass. To avoid this, simply add a splash of hot water into the open Poachie before cracking egg.

Package Type
Hanger

Recycling Information
Pack - Recyclable
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