A pizza base topped with tomato sauce, mozzarella cheese, sprinkled with black pepper and oregano.
Suitable for freezingSuitable for vegetarians Product life guaranteed for 3 days excluding delivery day.Product information
Country of Origin
Storage
Preparation and Usage
1. Prepare your pizza. Remove all packaging including base disc.
Even out the toppings and drizzle around a teaspoon of oil to make it go crispy without drying out.
In the restaurant we use extra virgin oil on this pizza, but garlic oil and chilli oil also work well.
2. Hot and fast. Put your pizza on the top shelf of the oven, once the oven has reached 200C. Ideally use a preheated pizza stone or a pizza pan with holes in the base. It is fine to put it directly on the oven rack, but never on a solid baking tray.
3. Is it ready? Cook for 7-9 minutes. The cheese will have gone golden brown and the base nice and crispy all the way to the centre.
Eat it your way
In our restaurants you can have pizzas exactly how you want them.
Many people like to add freshly ground black pepper, but here are some other ideas.
Feel like a Soho?
Once cooked, cover the pizza with rocket, scatter over some freshly shaved Grana Padano and drizzle with extra virgin olive oil.
Love the Quattro Formaggi?
Before cooking add the other cheeses. In the restaurant we use Fontal, Gorgonzola and Grana Padano, and add a single black olive in the centre.
Hot and spicy?
After cooking crumble over some dried pepperocini chilli flakes or finely sliced fresh chilli.Instructions
2. Remove all packaging, even out toppings, and drizzle with a little oil.
3. Place directly onto the top shelf of your pre-heated oven.
4. Cook in line with the timings below.
5. Remove carefully and serve. Enjoy!
200C 16 mins, Fan 180C 16 mins, Gas 6 16 mins; Cooking Instructions - General. For best results cook from chilled
Ensure pizza is piping hot before serving and serve immediately.
Guidelines only as all cooking appliances vary in performance.; Cooking Instructions - From Chilled. 1. Preheat your oven to the temperature below.
2. Remove all packaging, even out toppings, and drizzle with a little oil.
3. Place directly onto the top shelf of your pre-heated oven.
4. Cook in line with the timings below.
5. Remove carefully and serve. Enjoy!
220C 9 mins, Fan 200C 9 mins, Gas 7 9 minsPackage Type
Recycling Information
Other Information
A pizza base topped with tomato sauce, mozzarella and Cheddar cheese and a sprinkle of oregano and black pepper.
Storage:
Suitable for freezing. Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month. Once thawed do not re-freeze. For use by date see front of pack.
Usage:
2 Servings
Brand
Pizza Makers Since 1965
Since PizzaExpress began, our pizzaiolos have been pioneers in crafting your favourite pizza with passion and pride. Our quality ingredients are what inspire our recipes everyday. Best served and shared with friends.
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Offer valid at any of our restaurants when you spend 15 or more with the code: PizzaExpressManufacturer
Hunton House,
Highbridge Industrial Estate,
Oxford Road,
Uxbridge,
UB8 1LX.
EU:
38 Main Street,
Swords,
Co. Dublin,
Ireland,
K67 E0A2.Country of Packing
Return To Address
Write to us at
PizzaExpress,
Hunton House,
Highbridge Industrial Estate,
Oxford Road,
Uxbridge,
UB8 1LX.
Or get in touch at www.pizzaexpress.com.
If your feedback is about a particular product, let us know the use by date and code on the front of the pack.
EU:
38 Main Street,
Swords,
Co. Dublin,
Ireland,
K67 E0A2.
Typical Values
Per 100g
Per 1/2 Pizza
Energy
1106kJ
1294kJ
263kcal
308kcal
Fat
8.7g
10.2g
of which Saturates
4.0g
4.7g
Carbohydrates
31.8g
37.2g
of which Sugars
3.4g
4.0g
Fibre
2.6g
3.0g
Protein
13.1g
15.3g
Salt
0.93g
1.09g
This pack contains 2 servings
Typical Values
Per 100g
Per 1/2 Pizza
Energy
1106kJ
1294kJ
263kcal
308kcal
Fat
8.7g
10.2g
of which Saturates
4.0g
4.7g
Carbohydrates
31.8g
37.2g
of which Sugars
3.4g
4.0g
Fibre
2.6g
3.0g
Protein
13.1g
15.3g
Salt
0.93g
1.09g
This pack contains 2 servings
Ingredients
Allergen Information
May Contain NutsDietary Information
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