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Wine of W.O. Western Cape, South Africa
Ready yourself for the Pinot Riot which will deliver an abundance of intense yet delicate flavours tantalising your senses. Carefully crafted by winemaker Leon Esterhuizen this Pinot Noir displays layers of pure red berry flavours with hints of raspberry and wild strawberries.
Perfect as a glass on its own and will pair well with red and white meats, pasta dishes and light casseroles.
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites
Serving suggestion: Perfect as a glass on its own and will pair well with red and white meats, pasta dishes and light casseroles
Country of origin: South Africa
Wine of South Africa
Bottle
Alcohol by volume: 12.5%
Serving suggestion: Pinot Noir displays layers of pure red berry flavours with hints of raspberry and wild strawberries
Alcoholic content: 9.4 units
Agent: Bibendum Off Trade
Grape variety: Pinot Noir
Producer: Cape Wine Exporters
Winemaker: Leon Esterhuizen
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 2 years
History: Produced by Cape Wine Exporters - with winemaker Ben Jordaan having previously been head winemaker for Kumala for 16 years.
Regional information: The Worcester region is the largest wine producing region in South Africa and accounts for some 20% of South African production. The carries 250 years of winemaking history and has a broad internal network of soil types from sandy loam to tukulu. Climatically Worcester sees warm summers averaging 30 degrees, and cool winters with snow often found on its surrounding mountains.
Vinification: Grapes are harvested at 18, 19 & 20 balling in the early morning, different stages of picking gives more variety of fruit concentration. Cold soak maceration for 48 hours before heating up the juice and inoculating the yeast, fermentation happens between 24-26C for 8 days.
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