These 12 medium stuffed Burgundy snails are prepared in their sauce with a touch of garlic. A classic presentation for these gastropods re-shelled in a natural shell, a favourite entry of the lovers of tradition.Helix pomatia linnaeus - Bourguignon recipe. Pure butter stuffing - frozen - to be cooked.
These 12 medium stuffed Burgundy snails are prepared in their sauce with a touch of garlic. A classic presentation for these gastropods re-shelled in a natural shell, a favourite entry of the lovers of tradition. Helix pomatia linnaeus - Bourguignon recipe. Pure butter stuffing - frozen - to be cooked. France FrozenSuitable for freezing 24 hours in a refrigerator In the freezer at -18C until the date indicated on the package. Never refreeze a thawed product. Cook from Frozen Oven: Preheat the oven to 180C. Take the tray out of its box and remove the plastic film. Place the tray on the middle shelf and cook for 10 to 12 min. Remove the snails when the butter starts to simmer. Cardboard/box Product made in France using snail meat originating Romania (RO*), Lithuania (LT*), Poland (PL*). *Origin of snail meat: see letters in the date stamp. Picard France France Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France Burgundy snails cooked in stock 50% Helix pomatia Linnaeus (MOLLUSCS), water, salt, spices and herbs (contains CELERY), butter (MILK) 32.9%, garlic 12.6%, parsley 3.9%, salt, pepper.Product information
Country of Origin
Storage
Preparation and Usage
Package Type
Other Information
Brand
Picard
Manufacturer
Country of Packing
Return To Address
Typical Values
per 100g
Energy kJ
1210
Energy kcal
293
Fat(g)
27
of which saturates(g)
19
Carbohydrates(g)
2.1
of which sugars(g)
<0.5
Fibre(g)
1.2
Protein(g)
8.9
Salt(g)
1
Ingredients
Allergen Information
May contain traces of: Gluten, crustaceans, egg, fish, soybeans.
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