Those 6 pains au chocolat are cooked according to the traditional recipe with French ingredients (flour, sugar, butter and egg from free-range hens). A crispy all butter pastry with 2 slices of melting chocolate inside.  Ready to cook, they are Perfect for a typical French breakfast or as a snack!  All-butterReady to cook - Deep frozen
Those 6 pains au chocolat are cooked according to the traditional recipe with French ingredients (flour, sugar, butter and egg from free-range hens). A crispy all butter pastry with 2 slices of melting chocolate inside. Ready to cook, they are Perfect for a typical French breakfast or as a snack! All-butter Ready to cook - Deep frozen France FrozenSuitable for freezing 3 days in the refrigerator ice compartment Keep frozen below - 18C until the date indicated on packaging Do not refreeze after defrosting COOKING WITHOUT DEFROSTING Oven: Preheat oven to 180C. Place the pains au chocolats on a tray lined with baking paper and place in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 20 min - Fan oven: 18 min. Leave to chill for 10 min before consuming. Bag Picard Picard France France Service Information Consommateur Picard : CS 30038 - 77797 Nemours Cedex - France - 09 70 82 11 00, www.picard.fr Wheatflour* 42.2% wheat flour (gluten), wheat, gluten, water*, butter* (milk) 16%, chocolate 11% (sugar, cocoa solids, cocoa butter, emulsifier: soya), lecithin, yeast*, sugar*, whole liquid sweetened pasteurised egg from free-range hens* (egg, liquid sugar), salt*, wheatgluten*, improver* wheat flour (gluten), powdered acerola, enzymes. *Ingredient of French origin. Manufactured in an environment that uses: nuts.Product information
Country of Origin
Storage
Preparation and Usage
Package Type
Brand
Manufacturer
Country of Packing
Return To Address
Typical Values
per 100g
Energy kJ
1558
Energy kcal
373
Fat(g)
20
of which saturates(g)
13
Carbohydrates(g)
40
of which sugars(g)
11
Fibre(g)
2.8
Protein(g)
7.9
Salt(g)
0.83
Ingredients
Allergen Information
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