Savor the exquisite taste of Picard MSC Scallops with Tomato & Rosemary – a delicious and convenient seafood option, ready in minutes!
These MSC-certified* scallops deliver Southern flair and are delicately seasoned with dried tomatoes, rosemary, garlic and olive oil (3.3%). Without coral and small-sized, they are ready to cook. To be enjoyed simply pan-fried and served with a salad, rice or steamed vegetables.*Patagonian scallops, MSC-certified, origin: Argentina
FrozenSuitable for freezingSuitable for the microwave Product life guaranteed for 3 weeks.Product information
These MSC-certified* scallops deliver Southern flair and are delicately seasoned with dried tomatoes, rosemary, garlic and olive oil (3.3%). Without coral and small-sized, they are ready to cook. To be enjoyed simply pan-fried and served with a salad, rice or steamed vegetables.
*Patagonian scallops, MSC-certified, origin: Argentina
Country of Origin
France
LIFE 3w+
Storage
3 days in the refrigerator ice compartment
Keep frozen below - 18C until the date indicated on packaging
Do not refreeze after defrosting
Preparation and Usage
COOKING WITHOUT DEFROSTING: For a better result, we recommend cooking in a frying pan: Cook for 4min in a hot frying pan, without adding any fat, on medium heat, stirring occasionally. Microwave oven (750W): Cook on a suitable dish without covering: 150g - 3min. 300g - 6min.
Package Type
Plastic bag
Other Information
Made in France from MSC scallops caught in the South West Atlantic MSC-C-53173
Brand
PICARD
Manufacturer
Picard France
Return To Address
Consumer Information Picard Service : CS 60137 - 77305 Fontainebleau Cedex - France
Typical Values
per 100g/per 100ml
Energy kJ
455
Energy kcal
108
Fat (g)
4
of which saturates(g)
0.6
Carbohydrates(g)
2.5
of which sugars(g)
0.5
Fibre(g)
0.5
Protein(g)
16
Salt(g)
0.77
Typical Values
per 100g/per 100ml
Energy kJ
455
Energy kcal
108
Fat (g)
4
of which saturates(g)
0.6
Carbohydrates(g)
2.5
of which sugars(g)
0.5
Fibre(g)
0.5
Protein(g)
16
Salt(g)
0.77
Ingredients
MSC wild scallops without coral (molluscs) 90% Zygochlamys patagonica caught in the South-West Atlantic, of Argentinian origin, water, extra-virgin olive oil 3.3%, sunflower oil, dried tomato 0.5%, garlic 0.4%, lemon juice, sage, citrus fibre, dried rosemary 0.07%, dried parsley 0.07%, pepper.
Allergen Information
Processed in an environment that processes: eggs, peanuts.
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