Those 8 croissants are cooked according to the traditional recipe with French ingredients (flour, sugar, Charentes butter PDO and egg from free-range hens). An all-butter recipe which allows to have a puff and soft croissant after baking.The croissants are similar to the ones in a bakery. Ready to cook, they are Perfect for a typical French breakfast or as a snack!  All-butter with Charentes butter PDOReady to cookDeep-frozen.
Those 8 croissants are cooked according to the traditional recipe with French ingredients (flour, sugar, Charentes butter PDO and egg from free-range hens). An all-butter recipe which allows to have a puff and soft croissant after baking. The croissants are similar to the ones in a bakery. Ready to cook, they are Perfect for a typical French breakfast or as a snack! All-butter with Charentes butter PDO Ready to cook Deep-frozen. France FrozenSuitable for freezing 3 days in the refrigerator ice compartment Keep frozen below - 18C until the date indicated on packaging Do not refreeze after defrosting COOKING WITHOUT DEFROSTING Oven: Preheat oven to 180C. Place the croissants on a tray lined with baking paper and place it in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 20 min - Fan oven: 18 min. Leave to chill for 10 min before consuming. Bag Picard Picard France France Service Information Consommateur Picard : CS 30038 - 77797 Nemours Cedex - France - 09 70 82 11 00, www.picard.fr Wheat flour* 44% wheat flour (gluten), wheat gluten, Charentes butter* PDO** 24% (milk), water*, yeast*, sugar* 4%, whole liquid sweetened pasteurised egg from free-range hens* (egg, liquid sugar), salt, wheat gluten*, improver wheat flour* (gluten), powdered acerola, enzymes. *Ingredient of French origin. **PDO: Protected Destination of Origin Manufactured in an environment that uses: soya, nuts.Product information
Country of Origin
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Preparation and Usage
Package Type
Brand
Manufacturer
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Typical Values
per 100g
Energy kJ
1493
Energy kcal
357
Fat(g)
20
of which saturates(g)
12
Carbohydrates(g)
36
of which sugars(g)
6
Fibre(g)
1.4
Protein(g)
8
Salt(g)
0.86
Ingredients
Allergen Information
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