These 4 turkey escalopes coated in breadcrumbs are crisp and tender. Already cooked, you just have to heat them for a few moments and serve simply with a lemon wedge to please all the greedy ones. Ideal with steamed vegetables for a balanced dish, think about it!Breaded - cooked - frozen
These 4 turkey escalopes coated in breadcrumbs are crisp and tender. Already cooked, you just have to heat them for a few moments and serve simply with a lemon wedge to please all the greedy ones. Ideal with steamed vegetables for a balanced dish, think about it! Breaded - cooked - frozen Frozen Batch/Best before end/date: see packaging. COOKING WITHOUT DEFROSTING Frying pan: Reheat the escalopes in a hot frying pan with a bit of fat and cook on high heat for 2 min, then cook on medium heat for 6 min, turning half-way through. Oven: Preheat the oven to 210C. Place the escalopes on a suitable dish. Place it in the oven on middle shelf and reheat for the indicated amount of time. Traditional oven: 20 min - Fan oven: 15 min.Product information
Country of Origin
Product made in France
Storage
Freezer compartment of refrigerator for 3 days. Freezer at -18C until date indicated on packaging. Never refreeze a defrosted product.
Preparation and Usage
Brand
Picard
Typical Values
per 100g
Energy kJ
850
Energy kcal
203
Fat(g)
8.4
of which saturates(g)
1
Carbohydrates(g)
14.4
of which sugars(g)
1.7
Fibre(g)
1.2
Protein(g)
16.8
Salt(g)
0.7
Ingredients
Turkey escalope treated with salt turkey escalope (France) 57.8%, water, wheat or maize dextrose, wheat protein (GLUTEN), gelling agent: transformed Eucheuma seaweed, wheat fibre (GLUTEN), salt, natural aroma (contains GLUTEN), coating 24.5% breadcrumbs (wheat flour (GLUTEN), yeast, salt), water, dehydrated potato, wheat flour (GLUTEN), wheat starch (GLUTEN), salt, sunflower oil.
Allergen Information
Product made in a workshop which uses: egg, soya, milk, nuts, celery, mustard.
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