PhD Nutrition Smart Bar Plant Vanilla Fudge - 64g Vegan Protein Bar

PhD Nutrition Smart Bar Plant Vanilla Fudge 64g

• High Protein Plant Bar for the everyday consumer looking for a no compromise, great tasting bar.
• High Protein, Low Sugar.
• Approved as Vegan by the Vegetarian Society

Whether you’re vegan, flexitarian, plant-based or simply looking for a great tasting, high protein snack. Smart Bar Plant delivers on all macro levels with 20g plant protein and less than 1g of sugar without compromising on taste.

Smart Bar™ Plant is suitable for both men and women seeking a convenient, high protein, low sugar plant-based snack whilst on the go. Smart Bar™ is perfect for those who crave confectionary however still want to pursue a leaner lifestyle.

PhD Nutrition Ltd, The Innovation Centre, 35 Churchill Way, Nelson, Lancashire, BB9 6RT PhD Nutrition S.R.L, via Michelangelo Buonarroti, 39-20145 Milan, Italia

Always read the label

Protein Blend (Soya Protein Isolate, Pea Protein Isolate, Pumpkin Seed Protein), Milk Alternative Chocolate Coating [Cocoa Butter, Soya Flour, Xylitol, Cocoa Mass, Emulsifier (Sunflower Lecithin, Natural Vanilla Flavouring), Sweetener (Maltitol)], Soya Protein Nuggets (Soya Protein Isolate, Tapioca Starch, Malt Extract, Salt), Caramel Layer [Sweetener (Maltitol), Humectant (Vegetable Glycerine), Coconut Oil, Water, Emulsifier (Sunflower Lecithin), Thickener (Gum Acacia), Acidifying Agent (Citric Acid), Himalayan Salt] , Peanut Paste, Humectant (Vegetable Glycerine), Coconut Oil, Emulsifier (Sunflower Lecithin), Natural Flavouring, Green Tea Extract, Himalayan Salt, Sweetener (Steviol Glycosides) 25% milk chocolate covering

Directions:

Store in a cool dry place

Suitable for:

Vegetarians, Vegan, Halal, Non GM, Lactose Free, Wheat Free

Advisory information:

Use as part of a varied and balanced diet and healthy lifestyle

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.