We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crispbread.Savour the crunch with your favourite topping.
Suitable for vegetarians Product life guaranteed for more than 1 month.Product information
Savour the crunch with your favourite topping.Country of Origin
Package Type
Recycling Information
Other Information
Original Sourdough Crispbread
Storage:
Store in a cool, dry place. Best before: see base.
Additional Information:
FSC - FSC, Mix, Paper / Supporting responsible forestry, FSC C012293, www.fsc.org
Brand
Each batch starts with our signature sourdough starter, fermented for 16 hours.Manufacturer
45 Grosvenor Road,
St Albans,
Hertfordshire,
AL1 3AW,
UK.
Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.Return To Address
45 Grosvenor Road,
St Albans,
Hertfordshire,
AL1 3AW,
UK.
Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.
WWW.PETERSYARS.COM
Typical Values
Per 100g
Per piece
Energy
1552kJ
129kJ
367kcal
31kcal
Fat
2.8g
0.2g
(of which) saturates
1.2g
0.1g
Carbohydrate
69g
5.8g
(of which) sugars
4.0g
0.3g
Fibre
8.1g
0.7g
Protein
13g
1.1g
Salt
1.6g
0.1g
Typical Values
Per 100g
Per piece
Energy
1552kJ
129kJ
367kcal
31kcal
Fat
2.8g
0.2g
(of which) saturates
1.2g
0.1g
Carbohydrate
69g
5.8g
(of which) sugars
4.0g
0.3g
Fibre
8.1g
0.7g
Protein
13g
1.1g
Salt
1.6g
0.1g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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