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The Belle Epoque Cuvée is the pride of the House of Perrier-Jouët. It is not by chance that many experts consider it among the finest prestige cuvées in the world.Cuvée Belle Epoque is the perfect aperitif, or during a meal, its freshness and floral scents blend beautifully with the salty flavours of shellfish and fish or light white meat dishes. Sensual and silky, the flavours mingle to leave a long, fine finish.
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning:Sparkling winescontain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.Product information
The Belle Epoque Cuve is the pride of the House of Perrier-Jout. It is not by chance that many experts consider it among the finest prestige cuves in the world.
Cuve Belle Epoque is the perfect aperitif, or during a meal, its freshness and floral scents blend beautifully with the salty flavours of shellfish and fish or light white meat dishes. Sensual and silky, the flavours mingle to leave a long, fine finish.Wine of France, Fine champagne
Country of Origin
France
Storage
Preparation and Usage
When served between 10C and 12C, cuve Belle Epoque 2006 is the perfect aperitif.
During a meal, its freshness and floral scents blend beautifully with the salty flavours of shellfish and fish or light white meat dishes.
Serving Suggestions
When served between 10C and 12C, cuve Belle Epoque 2006 is the perfect aperitif. During a meal, its freshness and floral scents blend beautifully with the salty flavours of shellfish and fish or light white meat dishes.
Package Type
Bottle
Recycling Information
Pack - Glass
Other Information
Full Product Name:
Champagne
Storage:
Ideally store between 10-13 degrees celsius. Temperature should remain constant.
Additional Information:
9.4 UK Units per bottle
UK Guidelines Recommended do not regularly exceed 3-4 units daily and women 2-3 units daily
Enjoy Perrier-Jouet Responsibly
Awarded Champagne Sustainable Viticulture and HEV certifications for respect for the environment, conservation of landscapes and biodiversity and participation in the improvement of working conditions.
Brand
Perrier-Jout
Perrier Jouet Belle Epoque is the perfect gift to offer for a Christmas present, or for anniversaries, birthdays, Mothers Day, Father's Day and other special occasions.The most delicate expression of the Perrier-Jout house style, cuve Belle Epoque Ros 2006 boasts an expert balance of floral and fruity notes, which will be unveiled to perfection by contrasting flavours. Its refinement will be perfectly expressed with shellfish. As a dessert, the sweetness of panna cotta lifted by the acidity of a blood orange and pink grapefruit echo the multi-sensorial experience evoked by this cuve.
Manufacturer
Perrier-Jout,
26, Avenue de Champagne - BP 31,
51200 Epernay,
France.
Country of Packing
France
Return To Address
Pernod Ricard UK,
Customer Services,
Building 12 Chiswick Park,
566 Chiswick High Road,
London,
W4 5AN.
ABV (%)
12.5
Units
9.4
Grape Variety
Chardonnay, Pinot Noir, Pinot Meunier
Tasting Notes
The Eye: A pale, translucent gold, with radiant clarity and subtle glints of apple green. The Nose: An impression of freshness and delicacy, with distinctive aromas of white fruit and flowers. The Palate: An exceptional combination of freshness and finesse
History
A luxury champagne house focused on quality, Perrier-Jout has family roots reaching back to 1811, some of the finest vineyards in Champagne and a reputation for crafting floral, elegant cuves of finesse. Behind this stands a line of just seven Cellar Masters who, over two centuries, have upheld the house style. Since its 1902 collaboration with Art Nouveau pioneer Emile Gall, creator of the anemone design for the house's Belle Epoque prestige cuve, Perrier-Jout has commissioned work from established and emerging artists.
Regional Information
65 hectares, ranked at 99.2% on the scale of grands crus, and 5 of the most important wines, without which this exceptional champagne could not exist.
Current Vintage
2013
Vinification Details
While preserving the House style, Herv Deschamps blended this cuve to emphasise the unique character of the vintage. His blend brings out the freshness and elegance of the Chardonnays (50%) from the grands crus of Cramant and Avize. From the Montagne de Reims, the Pinots Noirs (45%) display a generosity and delicate complexity that prolong the Chardonnays' finesse. Finally, the rounded charm of the Pinots Meuniers (5%) from Dizy provides the finishing touch to this beautifully balanced cuve. Over six years' ageing in Perrier-Jout's cellars further refine the generosity and sophistication of this great vintage.
Producer
Martell Mumm Perrier-Jout
Agent
Pernod Ricard
Winemaker
Sverine Frerson
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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