Paxton Biodynamic Quandong Farm Single Vineyard Shiraz Wine & Champagne M&S Default Title
Paxton Biodynamic Quandong Farm Single Vineyard Shiraz Wine & Champagne M&S Default Title

Paxton Quandong Farm Shiraz: Organic Biodynamic Wine

Indulge in the exceptional Paxton Biodynamic Quandong Farm Single Vineyard Shiraz, a premium Australian organic wine crafted with passion and precision.

  • Single Vineyard Shiraz: Experience the unique terroir of the Quandong Farm vineyard, planted with 50-year-old cuttings.
  • Biodynamic Farming: Enjoy a wine produced using the most advanced form of organic farming, resulting in exceptionally pure and expressive fruit.
  • Hand-Picked Grapes: Savor the quality that comes from meticulous hand-picking and selection.
  • Wild/Natural Fermentation: Appreciate the authentic flavors developed through spontaneous fermentation in open fermenters.
  • French Oak Aging: Relish the subtle notes of French oak that complement the wine's fruit-forward character.
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£44.04
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£44.04
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Description
Description
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This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.

This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.

Single vineyard Shiraz, hand picked, 40% whole bunch, wild/ natural ferment in open fermenters. Lifted floral fruit aromas, silky mouth feel and delicate French oak.
Wine of Australian. Organic and biodynamic wine. Biodynamics is the most advanced form of organic farming. It uses natural preparations and composts to bring the soil and vine into balance, resulting in exceptionally pure and expressive fruit. Healthy vines make better wines.

Country of Origin
Australia

OrganicOrganic


Type of Closure
Screwcap

Other Information
Origin:Wine of AustraliaImporter:North South Wines Ltd,UB7 7NP,UK.Additional Information:10.5 UK Units per bottle1.8 UK Units per 125mlThe UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per weekdrinkaware.co.ukEU Organic - AU-BIO-119, Australia AgricultureNASAA, Certified Organic, Reg No 5364P

Allergen Information
Contains Sulphur Dioxide/Sulphites

Allergy Information
Contains Sulfites

Dietary Information
Suitable for Vegetarians; Organic; Gluten free
Product details

ABV (%)
13.5

Units
10.5

Grape Variety
Shiraz/Syrah

Tasting Notes
This deep wine displays lifted red berry fruits aromas, liquorice and a touch of French oak. Medium bodied with a good concentration of fruit and a delicate balance of French oak and silky tannins

History
Paxton is one of a kind. This organic and biodynamic winery was set up in 1979 by one of Australia's best known viticulturalists, David Paxton. The winery, based in McLaren Vale, consists of over 200 acres of premium vineyards, making it Australia's largest organic and biodynamic estate.

Regional Information
Quandong Farm is located a short distance to the north of McLaren Vale Township. Shallow loam over limestone soils gently slope towards the west. Elevation 70m -100m. Single cordon, hand pruned. Viticulture practices are fully certified organic and biodynamic.

Current Vintage
2020

Vinification Details
The grapes were handpicked and selector harvested at the optimum flavour and sugar equilibrium. 40% of the harvest was used as whole bunches. The ferment was 100% wild/ natural yeast spontaneous fermentation. The small-batch ferments were carefully plunged and pumped over for 14 days to extract colour, flavour and tannin structure. The ferments were pressed to new and mature French oak barries, where they were nurtured for 12 months prior to blending and bottling.

Producer
Paxton Wines

Agent
North South Wines Ltd

Winemaker
Richard Freebairn

Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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