Spicy Mediterranean Stuffing Mix.
Spicy Mediterranean Stuffing Mix.
Stuffs 6 Mushrooms
From Pack to Plate in 30 Minutes
No artificial colours or preservatives
Suitable for vegans and vegetarians
Pep up your peppers, mushrooms and courgettes with this easy and tasty vegetable stuffing mix. Paxo Spicy Mediterranean Veggie Fillers help take simple veg to the next level. They're made from a mouth-watering blend of Mediterranean herbs and seasonings along with a boost of chilli to spice things up. They're quick and easy to make – just add 300ml of water, mix well and let the mixture stand for 5 minutes before stuffing your mushrooms or other veggies and then baking. For a little extra decadence, add grated cheese to your stuffed vegetables for the last 5 minutes of cooking time.
Paxo was first made back in 1901 by the butcher John Crampton, in Eccles, Manchester, to help his customers make their meals a bit more special. For over 100 years, we've carried on his tradition by bringing you great tasting products which have been tried, tested and loved for generations. As the experts when it comes to taste and texture, we've always ensured we stay ahead of the rest. Our diverse range of products including Stuffing, Breadcrumbs, Veggie Fillers, and Potato Rosti Cakes are designed to elevate your culinary creations. Whether it’s a quick mid-week meal or a delicious roast dinner for the whole family, the Paxo range offers something perfect for every occasion.
Paxo trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Green Dot
448kJ
106kcal
5%
energy
1.2g
2%
Low
0.4g
2%
Low
1.8g
2%
Low
0.58g
10%
Medium
of an adult's Reference Intake*
Typical values per 100g (as prepared): Energy 408kJ/97kcal
*Reference Intake of an average adult (8400kJ / 2000kcal)
Table of Nutritional Information
| (cooked as per recipe on pack) Per 100g As Prepared | (cooked as per recipe on pack) Per Portion (110g) As prepared | |
|---|---|---|
| Energy (kJ) | 408kJ | 448kJ |
| Energy (kcal) | 97kcal | 106kcal |
| Fat | 1.1g | 1.2g |
| of which Saturates | 0.4g | 0.4g |
| Carbohydrate | 16.9g | 18.6g |
| of which Sugars | 1.6g | 1.8g |
| Fibre | 2.3g | 2.5g |
| Protein | 3.6g | 4.0g |
| Salt | 0.53 | 0.58g |
| This pack makes approximately 6 portions | ||
Suitable for Vegans
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Preservatives
UK: Freepost Premier Foods.
ROI: Premier Foods ROI,
PO Box 13008.
Why not try
Topping with your favourite cheese in the last 5 mins of baking? Filling courgettes or bell peppers?
Oven cook: From Ambient
1 Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
2 Empty the sachet into a bowl, adding 300ml of boiling water, mixing well.
3 Leave to stand for 5 minutes.
4 Meanwhile, place 6 portobello mushrooms onto a lightly greased baking sheet.
5 Stuff approximately 65g of your Veggie Filler mix into each mushroom.
6 Bake for 25-30 minutes until piping hot.
Box
Store in a Cool, Dry Place.
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