At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Ripple through double cream and garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Suitable for vegetariansProduct information
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Ripple through double cream and garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.Country of Origin
Preparation and Usage
Recipes
- 1 Small onion
- 1 cm Piece of ginger
- 1 Garlic clove
- 2 Chicken breasts
- 200g Chopped tomatoes
- 1 tbsp Tomato pure
- 75ml Double cream
- Fresh coriander
Easy Chicken Tikka Masala Curry for 2
1 Fry diced onion in 1 tbsp oil until soft. Add finely chopped ginger and garlic, followed by the paste pot and sizzle to release the flavours. Fill the empty pot with water, add to the pan and cook until evaporated.
2 Add diced chicken and sear, then loosen with the tomatoes, tomato pure and 75ml water. Ripple through the cream, add 1 tsp sugar and simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander to serve.
Try with 300g butternut squash and add a handful of peppers to the simmering sauce.
Slice a fresh green chilli in with your paste, for a little extra spice.Package Type
Recycling Information
Other Information
Our Authentic Blend of Aromatic Ground Spices for a Beautifully Balanced Tikka Masala Dish.
Storage:
Store in a cool, dry place. Once opened, use immediately.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Brand
Manufacturer
Leigh,
WN7 5RS,
UK.Return To Address
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values
Per 100g
Per Pot
Energy
1117kJ / 270kcal
782kJ / 189kcal
Fat
22.9g
16.0g
of which saturates
1.7g
1.2g
Carbohydrate
7.8g
5.5g
of which sugars
0.8g
0.6g
Protein
3.0g
2.1g
Salt
4.7g
3.3g
Typical Values
Per 100g
Per Pot
Energy
1117kJ / 270kcal
782kJ / 189kcal
Fat
22.9g
16.0g
of which saturates
1.7g
1.2g
Carbohydrate
7.8g
5.5g
of which sugars
0.8g
0.6g
Protein
3.0g
2.1g
Salt
4.7g
3.3g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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