Create restaurant-quality Tikka Masala at home with this easy-to-use Patak's meal kit. Enjoy the rich, creamy flavours of authentic Indian cuisine with minimal effort. Perfect for a quick and delicious weeknight meal.
This Tikka Masala is inspired by the Punjab region in India, a region famous for its rich, creamy curries. The spices in this dish are typical of the curries in Punjab: Cumin seeds, Fenugreek leaves, Dried red chilli, Green cardamom
Suitable for vegetariansProduct information
Preparation and Usage
- 250-300g Chicken breast or 300g butternut squash and a handful of green peas
Easy tikka masala curry for 2-3
1 Coat the diced chicken or butternut squash with the ground spices. Then fry in a little hot oil until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until cooked through.
Serve with fluffy rice and Patak's garlic & coriander naan
Enjoy with a teaspoon of Patak's aubergine pickle
Tikka masala in 3 simple steps
1 Prepare the chicken or butternut squash by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/veg and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's garlic & coriander naan.
Chef's tips:
To personalise your Punjabi Style tikka masala, our chef recommends:
- Add 50ml double cream for an extra creamy curry
- For a vegetarian option, make the dish with paneer and peppers
- For a seafood version, cook with 300g prawns instead of chicken, and adjust the cooking time as necessary.Package Type
Recycling Information
Other Information
Tikka Masala Curry Kit with Spices, Patak's Spice Paste and Creamy Tomato Sauce.
Storage:
Store in a cool, dry place. Once opened, use immediately.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Usage:
2-3 Servings
Brand
If you've enjoyed our Punjabi Style Tikka Masala Curry Kit, why not try the rest of the range? Keralan Style Korma, Old Delhi Style Butter Chicken, South Indian Style MadrasManufacturer
Leigh,
WN7 5RS,
UK.Return To Address
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values
Per 100g
Per Serving
Energy
468kJ/112kcal
631kJ/152kcal
Fat
7.0g
9.4g
of which saturates
1.1g
1.5g
Carbohydrate
8.7g
12g
of which sugars
4.8g
6.5g
Fibre
2.6g
3.5g
Protein
2.1g
2.8g
Salt
1.4g
1.9g
Serving Size 135g
Typical Values
Per 100g
Per Serving
Energy
468kJ/112kcal
631kJ/152kcal
Fat
7.0g
9.4g
of which saturates
1.1g
1.5g
Carbohydrate
8.7g
12g
of which sugars
4.8g
6.5g
Fibre
2.6g
3.5g
Protein
2.1g
2.8g
Salt
1.4g
1.9g
Serving Size 135g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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