Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Jalfrezi curry in just 15 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Suitable for vegetariansProduct information
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.Country of Origin
Storage
Preparation and Usage
400g king prawns or 400g paneer
Easy Jalfrezi for 4
1 Fry the king prawns or diced paneer for 3 mins in a little oil until sealed.
2 Add the sauce and simmer for 12 mins until the prawns or paneer are cooked through.
Try adding a handful of peppers whilst simmering the sauce.Instructions
Hob
- Heat 1 tbsp vegetable oil in a large pan.
- Add 400g king prawns* and stir fry until meat is sealed and browned (approx. 3 mins).
- Pour over the jar of sauce and simmer for 10 minutes, stirring occasionally.
*Alternatively, use chicken, mixed vegetables, lamb or beef. Adjust simmer time accordinglyRecipes
King Prawn Jalfrezi - Serves 4:
1. Stir fry 400g diced king prawns in a little oil until sealed (3 mins).
2. Add the sauce and simmer until the prawns are cooked (10 mins).
Enjoy with rice or savour those last mouthfuls with our delicious naan breads.Package Type
Recycling Information
Other Information
A Tomato Based Sauce with Peppers, Cumin and Coriander.
Storage:
Best before end: See lid.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Usage:
4 Servings
Brand
In search of something milder? Why not try our Korma Cooking Sauce? Or for something hotter, give our Madras Cooking Sauce a go.
At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.Manufacturer
Leigh,
WN7 5RS,
UK.Return To Address
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values
Per 100g
Energy
279kJ/66kcal
Fat
2.9g
of which saturates
0.3g
Carbohydrate
8g
of which sugars
4.9g
Protein
1.1g
Salt
0.57g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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