At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Suitable for vegetarians Use within 6 weeks of opening and before the best before end date. Best Before End: See Lid.Product information
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry. Country of Origin
Storage
Preparation and Usage
Instructions
Marinate meat then bake, BBQ or grill.
It is important that this product is not consumed uncooked.Recipes
1 onion
2cm piece of ginger
3 garlic cloves
6 chicken thighs
1 large pepper
400g chopped tomatoes
Fresh coriander
Delicious Chicken Balti Curry for 4
1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 Mins, add 50ml water and cook until evaporated.
2 Add diced chicken and sear, then loosen with the tomatoes and 100ml water. Add diced pepper and simmer uncovered for 15 Mins until the chicken is cooked through. Garnish with fresh coriander to serve.
Try with 1/2 a butternut squash and add a handful of diced courgette to the simmering sauce.Package Type
Other Information
Best before end: See lid.
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Safety Warning:
THIS PRODUCT MUST BE COOKED
Usage:
8 Servings
Brand
Manufacturer
Leigh,
WN7 5RS,
UK.Return To Address
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values
Per 100g
Energy
1147kJ/277kcal
Fat
22.7g
of which saturates
1.6g
Carbohydrate
10.5g
of which sugars
1.4g
Protein
2.9g
Salt
4.70g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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