Pasta Di Aldo Pappardelle All Uovo Egg Pasta Air Dried Rice, Pasta & Noodles M&S Default Title
Pasta Di Aldo Pappardelle All Uovo Egg Pasta Air Dried Rice, Pasta & Noodles M&S Default Title

La Pasta di Aldo Pappardelle: Handcrafted Italian Egg Pasta

Indulge in the exquisite taste of Pasta Di Aldo Pappardelle All Uovo, a handcrafted egg pasta made in the heart of Italy using time-honored techniques. This artisan pasta, praised by renowned chef Heston Blumenthal, offers a unique flavour and texture that elevates any dish.

  • Authentic Italian Recipe: Made with local wheats and 32% eggs for rich flavor and bright colour.
  • Handcrafted Perfection: Each strand is hand-kneaded, rolled, cut, and air-dried for superior quality.
  • Slow Air-Drying: Traditional method preserves the pasta's delicate texture and flavour.
  • Rough Texture & Bright Colour: Offers a delightful contrast in texture and a vibrant appearance.
  • Quick Cooking Time: Ready in just 8-10 minutes.
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Description
Description
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'Pasta Di Aldo' is named after the first two letters of each surname of Luigi Donnari and his wife Maria Alzapiedi, who make just 50kg of dried pasta per day from their tiny workshop in Monte San Giusto the Le Marche region of Italy. Using a variety of local wheats for each product, the pasta is hand-kneaded then rolled out on a small machine, cut by hand and then hung to dry slowly in low temperatures for a natural drying process. The final step is packing into fine handmade boxes. The resulting pasta has a rough texture and a bright egg colour, which on eating is light and fragrant.Widely regarded by Italians as one of the best artisan pastas in Italy, it is also endorsed by Heston Blumenthal who has described it in his book 'In Search Of Perfection' as "perhaps the finest pasta in Italy"
Cooks in 6 minutes, Artisan product, Egg pasta, Slowly air-dried by the traditional method

Country of Origin
Italy


Storage

Store in a cool, dry place away from direct light and heat.

Best before see back of pack


Instructions
Hob - From Ambient. To enjoy the quality and taste of this pasta, Bring a large pan of filtered water to the boil, add a heaped teaspoon of sea salt, add the pasta and boil gently stirring occasionally for 8/10 minutes, drain well, It is best served simply with a knob of butter or good olive oil and freshly crushed black pepper and a generous handful of freshly grated or shaved Parmigiano Reggiano cheese. A great compliment for any good sauce or pesto, but remember 'less is always more'.

Package Type
Box

Other Information
Full Product Name:Pappardelle Usage:4 ServingsOrigin:Produced and packaged in ItalyDistributor:Ugo Foods Group,WD6 1GT.

Nutrition Details
Typical Values Per 100g as sold:
Energy kJ 1564 kJ
Energy kcal 370 kcal
Fat 5,6g
of which saturates 1,8g
Carbohydrate 61g
of which sugars 1,1g
Fibre 4,5g
Protein 16g
Salt 0,16g

Ingredients
Durum Wheat Semolina, Eggs 32%

Allergen Information
Contains Eggs, Contains Wheat
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