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A sweet & sticky Japanese classic. Just add meat or vegetables
Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Recipes
- 600g sliced chicken (thigh meat is the best)
- 1 cup sliced vegetables (we recommend carrot, onion & bell pepper)
- 2 cups of steamed rice
Cooking Instructions
1. Heat one tablespoon of oil in a wok
2. Add sliced chicken & cook on high until cooked, then add vegetables and stir-fry for 2-3 minutes
3. Pour stir-fry sauce into wok and toss through
4. Reduce heat to low & stir for 2-3 minutes, or until meat is fully cooked.
5. Serve immediately on a bed of steamed rice
Chef's tip: Use as a basting sauce for chicken, beef, pork, seafood or tofu. Cook on a barbeque or grill & serve with sticky rice, salad and Japanese pickles.Package Type
Other Information
Teriyaki Chicken
Storage:
Store unopened in a cool, dry place.
Usage:
4 Servings
Origin:
Made in Australia from at least 70% Australian ingredients
Importer:
Worldwide Food Associates,
Office 8,
1 Clock Tower Park,
Newhall Campus Longmoor Lane,
Liverpool,
L10 1LD.
Brand
Manufacturer
Passage Foods Pty Ltd,
91-97 Woodlands Dve,
Braeside,
Victoria,
Australia,
3195.Return To Address
Office 8,
1 Clock Tower Park,
Newhall Campus Longmoor Lane,
Liverpool,
L10 1LD.
Ph: +44 0151 214 3075
sales@wwfa.co.uk
www.wwfa.co.uk
We'd love to hear from you!
passagefoods.com
www.passagefoods.com
Typical Values
Average Qty Per 100g
Average Qty Per Serving
Energy
578 kJ / 138 kcal
289 kJ / 69 kcal
Fat
1.1g
0.6g
of which saturates
0.1g
Less than 0.1g
Carbohydrate
30.8g
15.4g
of which sugars
25.4g
12.7g
Protein
1.2g
0.6g
Salt
2.2g
1.1g
Servings per pack: 4, Serving size: 50 g
Typical Values
Average Qty Per 100g
Average Qty Per Serving
Energy
578 kJ / 138 kcal
289 kJ / 69 kcal
Fat
1.1g
0.6g
of which saturates
0.1g
Less than 0.1g
Carbohydrate
30.8g
15.4g
of which sugars
25.4g
12.7g
Protein
1.2g
0.6g
Salt
2.2g
1.1g
Servings per pack: 4, Serving size: 50 g
Ingredients
Allergen Information
Dietary Information
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