Packington Free Range Large Chicken Typically: 2.46kg

Great Taste 2-star 2023

Great Bristish Food Gold Award 2023

Free range chicken, slow grown to high welfare standards on our family farm in Staffordshire.

We remember how chicken used to taste when we were kids, and its a standard were committed to bringing back. Chicken that is full of flavour, delicious and tender - we're bringing back the best!

All Packington Free Range Chickens roam free on established English pasture, consisting of various grasses and clovers, with strategically placed perches and shelters offering shade, food and water. Its an idyllic setting and one which every Packington Free Range bird experiences. Reared longer, for a great taste, consistently.

Ethical family business, with complete provenance and traceability. Ensuring high welfare, and environmental sustainability.

Free range happy and healthy, always.

UK

Store Below 4 degrees .

Once opened, consume within 2 days.

Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days.

Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use, do not refreeze once defrosted.

Roast or Air-Fry and serve as a traditional roast for a hearty Sunday lunch or cook with a lemon and herb marinade, serve with salad and new potatoes for a lighter twist.


Cook from chilled. Remove from fridge 30 minutes before cooking ensuring all packaging removed.
Preheat oven: 200C / Fan 180C / Gas Mark 5.
Place the chicken on a roasting tray, season and cook for 20 minutes.
Reduce the temperature to 180C and cook for 30 minutes per kg.
To check the chicken is cooked, insert a skewer into the thickest part of the thigh, if the juices run clear, the chicken is cooked - remove from the oven and rest for 15 minutes. If they run pink, return to the oven for a further 5 minutes and re-test.

Packed in a Bag to ensure optimum Freshness

Packaged in a protective atmosphere.

Packington

Packington Free Range


At Packington Free Range we firmly believe that what is good for the animals and the land will naturally be good for us and better for our customers. This is the philosophy of our great grandfather before us and we believe passionately in provenance, sustainable and ethical farming which fuels our drive to create an environmentally sound and welfare orientated farm.


Our farms are in various environmental schemes, and we believe in farming in a way that increases regeneration and biodiversity, all having a positive impact on the land and on the animals. Regular surveys on our farms show that the number of different birds and wildlife species increases year on year. We have installed solar panels and use bio-mass boilers to help further reduce our carbon footprint. All of this allows us to continue to farm the land here, in Staffordshire, for generations to come.


It's this simple philosophy that enables us to produce the most succulent, richly flavoured meat that we know you'll enjoy.


Rob and Alec Mercer.


For more infoirmation, visit www.packingtonfreerange.co.uk

Packington Free Range,
Blakenhall Park,
Bar Lane,
Barton Under Needwood,
Staffordshire,
DE13 8AJ,
UK.

UK

Have a query or issue, or simply want to tell us how much you enjoyed your bird? Simply drop us a message: feedme@packingtonfreerange.co.uk.

Packington Free Range,
Blakenhall Park,
Bar Lane,
Barton Under Needwood,
Staffordshire,
DE13 8AJ,
UK.