Oyster Bay Sparkling Cuvee Brut NV Wine & Champagne M&S Default Title
Oyster Bay Sparkling Cuvee Brut NV Wine & Champagne M&S
Oyster Bay Sparkling Cuvee Brut NV Wine & Champagne M&S Default Title
Oyster Bay Sparkling Cuvee Brut NV Wine & Champagne M&S

Oyster Bay Brut Cuvee NV Sparkling Wine - 9 Units

Indulge in the crisp, refreshing taste of Oyster Bay Sparkling Cuvée Brut NV, a premium New Zealand sparkling wine perfect for celebrations or a sophisticated evening. This elegant and assertive wine boasts glorious fruit flavours, making it a delightful choice for any occasion.

  • Radiant lime, citrus and white peach notes create a vibrant and refreshing taste.
  • Finely bubbled palate delivers a delightful texture and mouthfeel.
  • Crisp, refreshing finish leaves you wanting more.
  • Made with Chardonnay grapes from the renowned Hawke's Bay region of New Zealand.
  • Perfect for special occasions or everyday enjoyment.
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£24.17
£0.00
£24.17
In Stock
Available From  | M&S

Payment Terms

International orders (excl. UK) may incur import fees on arrival (you pay). Prices exclude shipping and duties.
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Shipping & Customs

International orders may face customs checks and fees. Check your local regulations before placing your order.
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Description
Description
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This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.

This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.

Oyster Bay wines capture the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Wine of New Zealand

Country of Origin
New Zealand


Storage

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.    

Warning:  Sparkling wines  contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.


Package Type
Bottle

Recycling Information
Pack - Glass

Other Information
Full Product Name:Brut - White New Zealand WineOrigin:Wine of New ZealandImporter:Delegat Europe Limited,4th floor, 27-29 Cursitor Street,London,EC4A 1LT,UK.

Allergen Information
Contains Sulphur Dioxide/Sulphites

Allergy Information
Contains Sulphites
Product details

ABV (%)
12

Units
9

Grape Variety
Chardonnay

Tasting Notes
Radiant lime, citrus and white peach, accentuated by a finely bubbled palate with a crisp, refreshing finish.

History
The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.

Regional Information
The Hawke's Bay wine region is arguably the most exciting find for the cultivation of sparkling wine in New Zealand. Ancient alluvial river terraces provide for a superb mix of soils over gravelly, free-draining sub soils, with an abundance of pure river water for irrigation. With a temperate maritime climate, the vines are warmed by strong clear sunlight during the day and cooled at night by the sea breezes of the Pacific Ocean.

Current Vintage
NV

Vinification Details
The free-run juice is cold settled, followed by a slow, temperature controlled primary fermentation to develop elegant, assertive flavours in the base wine (Cuvee). The Cuvee is then inoculated with yeast to undertake a secondary fermentation, which develops the delicate, finely bubbled palate and refreshing finish in the wine. Following a period of lees contact to build complexity, the wine is bottled young to capture the fresh, varietal intensity.

Producer
Oyster Bay Wines New Zealand Ltd.

Agent
Delegat Europe Ltd.

Winemaker
Michael Ivicevich

Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Customer Reviews
Customer Reviews
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Shipping Details
Shipping Details
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