The wheat in our Organico pasta is grown as lovingly and intelligently as possible from before the seed is even planted! Our pasta is made from only 100% hard Italian durum wheat that gives good pasta its name. The dough is mixed using a local mountain spring water and the shapes are formed using bronze plates which leaves a rougher surface ideal to help the sauce stick.
Our pasta is dried very slowly to maintain its nutritional quality and character, mimicking the sun-drying of old.
Organic
Typical Values | per 100g |
---|---|
Energy | 1528 Kj / 360Kcal |
Fats | 1.8g |
Of which saturates | 0.4g |
Carbohydrates | 73.1g |
Of which sugars | 2.7g |
Fibre | 3.5g |
Protein | 11.2g |
Salt | 0.010g |
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