Discover the unique, subtly sweet flavour of Sayuri Bo Hojicha Kuki tea, a rare Japanese tea made from sand-roasted stems. This naturally low-caffeine tea offers a calming evening ritual, perfect for unwinding after a long day.
Launched by Yuri Yasuda, Sayuri was born out of a deep respect for Japanese culture and a love for tea. Made from the stems rather than the leaves of the plants, this rare Bo Hojicha kuki tea is harvested from the Honnyama region of Shizuoka Prefecture and sand-roasted to prevent burning and bring out its full flavour.
Launched by Yuri Yasuda, Sayuri was born out of a deep respect for Japanese culture and a love for tea. Made from the stems rather than the leaves of the plants, this rare Bo Hojicha kuki tea is harvested from the Honnyama region of Shizuoka Prefecture and sand-roasted to prevent burning and bring out its full flavour.
Store with no light, moisture or scent
50g
Made in Japan
Energy kcal: 250
Fat (g): 0of which Saturates (g): 0Carbohydrate (g): 50of which Sugars (g): 0Protein (g): 25Salt (g): 0Organic green tea
Naturally low in caffeine, it’s a perfect choice for unwinding in the evenings.
Age Restriction: No
Format Type: Loose leaf
Dietary Information: Gluten-free, Vegan, Organic
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