Elevate your cooking with this intensely flavorful Olive Branch Garlic Infused Extra Virgin Olive Oil, perfect for adding a zesty garlic punch to any dish. This premium olive oil, crafted from early harvest Koroneiki olives, is a culinary shortcut for even the busiest cooks.
A delicious fresh & peppery extra virgin olive oil, made from early harvest Koroneiki olives and infused with aromatic garlic.Our Garlic Olive Oil has many uses. Perfect for roasting vegetables and potatoes, making garlic bread or drizzling over meat and fish. Also a useful staple for sweating onions and vegetables to offer a deep, aromatic garlic flavour."Garlic oil features rather a lot in my cooking: itâs the perfect lazy short-cut for the frazzled cook! And this is a top-quality garlic oil: good enough to dip bread into or drizzle over vegetables on serving. The garlic flavour is headily pronounced, and the olive oil thatâs scented with it is excellent. Because of this, if Iâm using it for frying or roasting, I tend to dilute it with some regular olive oil. Itâs not necessary to do this, but it does make the precious oil go further! Interestingly, those with certain types of garlic allergy can digest garlic oil with no trouble, though obviously, if you are indeed allergic to garlic, you should check for yourself that youâre one of the lucky ones who can indeed thrive on it."- Nigella Lawson
Suitable for vegetariansProduct information
A delicious fresh & peppery extra virgin olive oil, made from early harvest Koroneiki olives and infused with aromatic garlic.
Our Garlic Olive Oil has many uses. Perfect for roasting vegetables and potatoes, making garlic bread or drizzling over meat and fish. Also a useful staple for sweating onions and vegetables to offer a deep, aromatic garlic flavour.
\Garlic oil features rather a lot in my cooking: its the perfect lazy short-cut for the frazzled cook! And this is a top-quality garlic oil: good enough to dip bread into or drizzle over vegetables on serving. The garlic flavour is headily pronounced, and the olive oil thats scented with it is excellent. Because of this, if Im using it for frying or roasting, I tend to dilute it with some regular olive oil. Its not necessary to do this, but it does make the precious oil go further! Interestingly, those with certain types of garlic allergy can digest garlic oil with no trouble, though obviously, if you are indeed allergic to garlic, you should check for yourself that youre one of the lucky ones who can indeed thrive on it.\- Nigella LawsonExtra Virgin Olive Oil Infused with Garlic, Variety: Koroneiki, First cold press
Country of Origin
Greece
Package Type
Bottle
Other Information
Full Product Name:
Garlic Olive Oil
Storage:
Store in a cool, dark place, away from direct sunlight.
Origin:
Produced in Greece
Brand
Olive Branch
Manufacturer
Produced for:
PO Box 470,
Ruislip,
HA4 4J8,
United Kingdom.
Return To Address
My Olive Branch Ltd,
PO Box 470,
Ruislip,
HA4 4J8,
United Kingdom.
www.myolivebranch.co.uk
Typical Values
(per 100ml)
Energy
3700kJ/896kcal
Total Fat
92g
of which saturates
14g
Carbohydrate
0g
of which sugars:
0g
Fibre:
0g
Protein:
0g
Salt:
0g
Ingredients
Extra Virgin Olive Oil Infused with Garlic
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