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Old El Paso Kits are a great way to create the ultimate Mexican meal experienceAll Old El Paso Fajita, Enchilada or Burrito Kits are quick and easy - each kit contains wraps, salsa and a seasoning mixYour favourite meal kit from Old El Paso, now available as gluten free.Kit contains: 8 gluten free tortillas, 1 gluten free cooking sauce, 1 gluten free creamy topping sauceReady in 25 mins. Serves 4 amigos.Just add: 500g chicken, 150g corn kernels, 1 red onion, 150g grated mozzarellaIdeal for dinner with friends and family; easy to prepare and delicious!
Product information
All Old El Paso Fajita, Enchilada or Burrito Kits are quick and easy - each kit contains wraps, salsa and a seasoning mix
Your favourite meal kit from Old El Paso, now available as gluten free.
Kit contains: 8 gluten free tortillas, 1 gluten free cooking sauce, 1 gluten free creamy topping sauce
Ready in 25 mins. Serves 4 amigos.
Just add: 500g chicken, 150g corn kernels, 1 red onion, 150g grated mozzarella
Ideal for dinner with friends and family; easy to prepare and delicious!Preparation and Usage
Add a twist to your Enchiladas - top them with coriander and chopped avocado before servingRecipes
500g Chicken, chopped
150g Corn kernels
1 Red onion, chopped
150g mozzarella, grated
Gluten Free Enchiladas
1 Preheat the oven to 180C (160C fan-assisted ovens). Heat a little oil in a large frying pan and brown the chicken over high heat for 4 minutes or until thoroughly cooked. Add the onion & cook for a further 3 minutes. Add the cooking sauce, the corn kernels and 80mL of hot water to the chicken, bring to a boil and simmer for 4 minutes. Remove from the heat and stir in half of the cheese.
2 Warm the tortillas
Microwave: pierce the pack and place it in the microwave. Heat for 35 seconds on full power (800 watts)*. Open the pack, separate the tortillas and keep them covered until ready to serve. *Time may vary depending on microwave wattage
3 Place a large spoonful of the chicken mixture onto the centre of each tortilla, add a drizzle of creamy sauce, roll and place in a greased ovenproof dish. Spread the remaining creamy topping sauce over the top of the enchiladas and sprinkle with the remaining cheese.
Bake for 10 minutes, or until cheese is golden. Serve and enjoy!
Top tip
Add a twist to your Enchiladas - top them with coriander and chopped avocado before servingPackage Type
Recycling Information
Other Information
8 Gluten Free Tortillas, 1 Gluten Free Cooking Sauce, 1 Gluten Free Creamy Topping Sauce
Full Product Name:
White corn tortillas, 1 Tomato cooking sauce, 1 Creamy sauce for topping.
Storage:
Store in a cool, dry place.
Usage:
8 Servings
Additional Information:
Packaged in a protective atmosphere.
Crossed Grain Symbol - CH-062-026
General Mills
Brand
Manufacturer
General Mills International Srl,
Switzerland.
General Mills UK,
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.
General Mills San Adrin SLU,
Polgono Industrial Fase III,
Trmino Sansande,
31570 San Adrin,
Navarra,
Spain.Return To Address
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.
For any queries or advice on our products, you can contact us on:
0800 591 223(UK)
1800 535 115(ROI)
www.oldelpaso.co.uk
Typical Values
Per 100g
Each enchilada (65g) (tortilla, cooking sauce and creamy topping as sold) contains:
%* (65g)
Energy
872 kJ / 208 kcal
565 kJ / 135 kcal
7%
Fat
7.5 g
4.9 g
7%
of which saturates
3.4 g
2.2 g
11%
Carbohydrate
29.3 g
19.0 g
7%
of which sugars
4.5 g
2.9 g
3%
Fibre
4.1 g
2.6 g
-
Protein
3.7 g
2.4 g
5%
Salt
2.28 g
1.47 g
25%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains 8 portions
Typical Values
Per 100g
Each enchilada (65g) (tortilla, cooking sauce and creamy topping as sold) contains:
%* (65g)
Energy
872 kJ / 208 kcal
565 kJ / 135 kcal
7%
Fat
7.5 g
4.9 g
7%
of which saturates
3.4 g
2.2 g
11%
Carbohydrate
29.3 g
19.0 g
7%
of which sugars
4.5 g
2.9 g
3%
Fibre
4.1 g
2.6 g
-
Protein
3.7 g
2.4 g
5%
Salt
2.28 g
1.47 g
25%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains 8 portions
Ingredients
Allergen Information
Dietary Information
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