Preserved lemons in brine.
Preserved lemons in brine.
An intense citrus flavour
Suitable for vegans
Our small preserved Beldi lemons have a distinctive citrus flavour which is balanced by the saltiness of the brine they are stored in. Use these thin skinned lemons to add an lovely citrus flavour and delicate aroma to a wide range of dishes. The classic ingredient for tagines, they are also perfect when halved and added to tray bakes, stews, roast potatoes, meat or vegetables. Try adding finely chopped peices to salads, dressings & relishes.
For the past 30 years Odysea has worked closely with specialist suppliers to bring the finest Greek and Mediterranean products to the UK and our range has grown around the awareness of the health benefits of the Mediterranean diet.
The pace of modern life can make us feel like we’re ‘always on the go’. At Odysea we believe that slow food is the necessary antidote to the restlessness of modern life. It brings us together, feeds conversation, creates new traditions, new rituals, new stories. Food is a way to get back in touch with the things that matter most, that’s why we curate food worth your time. Feeding Conversation
Table of Nutritional Information
per 100g drained | |
---|---|
Energy | 66kJ/ 16kcal |
Fat | 0.3g |
- of which saturates | <0.1g |
Carbohydrate | 0.2g |
- of which sugars | 0.2g |
Protein | 0.7g |
Salt | 6.32g |
Suitable for Vegans
Produced for:
Odysea Ltd.,
London,
E10 7QX.
Add fine slices to salad dressings & dips.
Slice in half & roast with potatoes, meat or vegetables. A classic ingredient for Tagines.
Reject if lid button is up before opening.
Jar
Refrigerate after opening, keep covered in brine & use within 4 weeks.
Best Before: See lid
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